Tbarak Farm menu & prices
59 items · EGP 65 – EGP 2,150 · typical item EGP 340. From the delivery menu, October 2026; prices may change.
Menu
Grilled Hatti kofta
Fresh and delicious Hatti kofta made from the finest minced meat mixed with authentic oriental spices, onions, and moqdas parsley, grilled over charcoal until g
EGP 285
Charcoal Grilled Filto
Quarter kilo of fresh filto, grilled over charcoal with great skill until it becomes tender on inside and golden on outside, served with grilled vegetables and
EGP 380
Orzo Soup
A light soup made with small, orzo-shaped pasta cooked in chicken or vegetable broth, with added vegetables like carrots and onions.
EGP 65
Plain Molokhia Casserole
A Egyptian dish consisting of Molokhia leaves cooked with chicken or meat broth.
EGP 100
Tarb
Fresh grilled tarb prepared with great care from tabarak farm with authentic spices and delicious marinades, served hot with grilled vegetables and distinctive
EGP 315
Vermicelli rice
A dish consisting of rice cooked with vermicelli, often served as a side dish. It is usually prepared with the addition of oil or butter with spices to enhance
EGP 85
Platters and Dishes
Mixed Grill Tray
Luxurious mixed grill tray combines most delicious types of grilled meat, half kilo fresh kofta, half kilo soft shish tawook, half kilo distinctive sausage, qua
EGP 2,150
مشويات تبارك فارم
Shami Kofta
We present to you our delicious Shami kofta, made from fresh minced meat, marinated in a special blend of onions and authentic Eastern spices. It is grilled ove
EGP 285
Fresh Grilled Sausage
Fresh grilled sausage on charcoal with authentic oriental spice flavor and fragrant aroma, served hot and delicious
EGP 285
Fresh Grilled Entrecote
Carefully selected piece of entrecote from tbarak farm, grilled over charcoal until cooked to the desired degree, with rich smoky flavor and fresh, delicious me
EGP 350
Grilled Lamb Ribs
Quarter kilo lamb ribs
EGP 400
War2et Lahm
Cairo Meat Stew with Onions
A meal consisting of tender meat slices cooked with fried onions and special spices.
EGP 350
Cairo Sausage Wrap with Onion
With onion and pepper
EGP 325
Meat and Potato Bake
A dish consisting of meat and potato slices, cooked with different spices in the oven or over the fire until the ingredients are cooked
EGP 360
Sausage and Potato Bake
A dish consisting of grilled sausage pieces with potato slices, seasoned with spices and cooked until crispy.
EGP 330
lamb chops potatoes
A meal consisting of marinated lamb pieces cooked with potato slices, characterized by its rich flavor and tender texture.
EGP 360
Lamb Ribs and Potato Tray
A meal featuring fresh lamb ribs and sliced potatoes, seasoned with spices and oven-baked until tender and golden.
EGP 665
Grill and Fajita
Grilled Meat Plate + Rice
Grilled meat plate with rice is a delicious meal consisting of grilled meat pieces, served with rice cooked with delicious spices.
EGP 370
Grilled Sausage and Rice Dish
A grilled sausage and rice dish featuring grilled sausage served with rice.
EGP 325
Grilled Chicken Plate with Rice
A grilled chicken dish served with seasoned rice, offering a delicious and nutritious meal.
EGP 320
Poultry
Charcoal-grilled, mashaba chicken
mashaba chicken Charcoal-grilled,In a traditional way It retains its moisture and delicious taste. With a crunchy golden qishra from the outside Serve hot with
EGP 450
Charcoal grilled chicken tikka
Fresh tikka chicken, bone-cut and grilled over charcoal Until it acquires a delicious golden lwnan While keeping the meat moist from the inside Serve hot with l
EGP 450
Half a Muhammara duck with Mixture rice
Carefully grilled Muhammara half duck with delicious Mixture rice garnished with fresh vegetables and aromatic spices
EGP 450
A quarter kilo of grilled chicken breasts
Fresh chicken breasts carefully grilled over charcoal To acquire a distinctive golden lwnan While maintaining its soft texture And its complete humidity.tatamay
EGP 185
Soup
Knuckles Soup
Soup prepared by boiling goat or cow's legs with spices and vegetables
EGP 150
Fatteh /Baramat
Lamb Fatteh
An Egyptian dish consisting of pieces of cooked lamb, served over rice with fried bread, garlic and vinegar sauce, garnished with parsley and chickpeas.
EGP 410
Shamberi Meat Fatteh
An Egyptian dish consisting of cooked Shamberi meat pieces, served over rice with fried bread and garlic-vinegar broth, garnished with parsley and chickpeas.
EGP 365
Lamb Ribs Fattah
An Egyptian dish consisting of cooked lamb rib pieces, served over rice with fried bread and garlic-vinegar broth, garnished with parsley and chickpeas.
EGP 660
Kawareh Fatteh and Soup
It consists of cooked Knuckles meat with rice and toasted bread, served with a rich soup that enhances its flavor
EGP 410
Plain Fatteh
Plain fatteh with salsa
EGP 110
Khalta Rice and nuts
dish consisting of rice cooked with a variety of nuts such as almonds, walnuts, and hazelnuts
EGP 120
Basmati Rice with Nuts
A dish consisting of fragrant basmati rice and a mix of nuts such as almonds, pistachios, and cashews
EGP 130
Oven baked pasta Bram with meat
Oven baked pasta with meat is a dish consisting of pasta cooked with minced meat and tomato sauce, baked in the oven until it acquires golden color
EGP 175
Sausage Pasta Bake Casserole
A comforting dish of pasta, sausage, and a rich sauce, oven-baked until a golden and crispy crust forms.
EGP 185
Mbakbaka Lamb Pasta Casserole
A meal combining pasta and cooked lamb with distinctive spices
EGP 410
Mbakbaka Macaroni Casserole with Lamb
A meal combining macaroni and lamb, cooked with distinctive spices.
EGP 360
Casseroles Tabarak
Meat and Onion Tajine
It consists of meat cooked with sliced onions and spices, Slowly cook until completely cooked
EGP 340
Vegetable Tagine with Meat
A dish consisting of tender pieces of meat with a variety of slow-cooked vegetables in a rich sauce.
EGP 340
Potato and Meat Tagine
A dish consisting of potato slices and meat cooked with spices, baked in the oven.
EGP 340
Okra Tagine with Shambari Meat
An Arabic dish consisting of meat cooked with okra in a rich tomato and spice sauce.
EGP 350
Orzo Pasta Casserole with Meat
A dish featuring pan-fried and stewed orzo pasta with tender pieces of fresh meat, blended with rich tomatoes and aromatic spices
EGP 340
Freekah Tagine with Meat
An Arab cuisine dish, prepared from freekah grains extracted from wheat, and cooked with pieces of meat and spices
EGP 320
Lamb Okra Tagine
Lamb Okra Tagine is an Arabic dish, consisting of cooked lamb with okra in a rich tomato and spice sauce.
EGP 400
Stuffed Grape Leaves Tagine with Meat
An Arab dish consisting of grape leaves stuffed with minced meat, rice, and spices, cooked in tomato sauce.
EGP 360
Meat Tagine with Prunes and Almonds
A dish combining the flavors of fresh meat and sweet prunes with roasted almonds.
EGP 360
Nut-Stuffed Meat Roll Tagine
A dish consisting of cooked meat stuffed with a mixture of various nuts, It is usually served with rice or bread
EGP 370
Molokhia Casserole with Meat
An Egyptian dish prepared from cooked molokhia leaves with minced meat or lamb pieces, seasoned with special spices, and served with rice or bread.
EGP 340
Tarwika Lamb Ribs Tajine
A slow-cooked tajine dish featuring seasoned lamb ribs blended with vegetables and spices.
EGP 405
Boneless Knuckles casserole
A dish consisting of slowly cooked veal Knuckles with various spices, it is usually served in a casserole with sauce
EGP 350
Vine leaves Knuckles casserole
A dish consisting of Vine leaves stuffed with rice and meat, cooked with Meat knuckles in a broth
EGP 330
Knuckles Mombar casserole
A dish consisting of intestines stuffed with rice and spices, cooked with Meat knuckles in a sauce
EGP 330
Halali casserole
A dish in Arab kitchen, it is usually prepared with meat and vegetables slowly cooked in a clay pot
EGP 240
Viagra casserole
Viagra casserole consisting of trotters, testicles, marrow and halal
EGP 340
Rokak and Mahashi
Medium Mombar
A dish in many Arab countries, it consists of animal intestines stuffed with rice and spices. It is usually cooked in tomato sauce
EGP 220
Medium Vine leaves
A traditional Arabic dish consisting of vine leaves stuffed with rice, meat and spices,Then cook until the ingredients are cooked
EGP 190
Medium Rokak tray
A Egyptian dish consisting of thin layers of dough stuffed with minced meat, and baked in the oven until golden and crispy.
EGP 195
Meat Sambousek Plate
Meat Sambousek is an Arab dish consisting of thin dough filled with seasoned minced meat, fried until golden and crispy.
EGP 140
Cheese Sambousek Plate
Cheese Sambousek is a dish consisting of thin dough stuffed with delicious cheese, Fry until golden and crispy.
EGP 105
Mixed Stuffed Vegetables - Medium
Mixed mahashi of various kinds
EGP 195