Salé Sucré Pâtisserie menu & prices
42 items · EGP 175 – EGP 860 · typical item EGP 425. From the delivery menu, October 2026; prices may change.
Menu
Mini Salézon Platter - Small
Mixed salaizon platter 35 pieces of meat and cheese
EGP 425
Chocolate Sable
Sable with chocolate ganache
EGP 190
Duo Ice Cream Mango And Chocolate Bowl
Sponge cake, one half is topped with mango ice cream while the other half is covered with chocolate ice cream.
EGP 425
Sablé Jam Box
Sablé with Apricot Jam
EGP 190
Small Plain Petit Fours
Plain petit fours, total weight 510 grams.
EGP 320
Small Basbousa Dish with Hazelnuts
Basbousa Mold Dish with Hazelnuts, Sweetened and Soaked in Honey Syrup
EGP 265
Ice Cream Jars
Halawa Ice Cream
Indulge in creamy halawa-flavored ice cream, layered with authentic halawa pieces and nuts, offering a true Eastern delight.
EGP 175
Crème Caramel Ice Cream
Creamy and smooth ice cream with crème caramel flavor and a delicious hint of caramel.
EGP 175
Millefeuille Ice Cream
Millefeuille-flavored ice cream with layers of original millefeuille pieces. A delicious French flavor with a new and exciting twist.
EGP 175
Black Honey and Tahini Ice Cream
Creamy ice cream flavored with tahini and black honey, with a rich black honey swirl. A delicious and unique taste for a sweet and nutty treat.
EGP 175
Small Cakes
Fudge Chocolate Hazelnut 16 cm
Fudge cake filled with fresh cream, chocolate, and chocolate hazelnut, decorated with hazelnuts, 16 cm.
EGP 330
Double Chocolate Fudge 16 cm
Plain Fudge
EGP 295
Medium Cakes
Kinder Molten Cake
Sponge cake, 3 layers, Kinder cream, and Kinder sauce inside
EGP 520
Large Cakes
Quatre Saisons (Four Seasons)
A wonderful cake divided into four distinct sections, combining fresh fruits, delicious mango, rich chocolate, and nutty croquant. Each piece offers unique mix
EGP 860
Duo (Choco Hazelnut Cream / White Hazelnut Crunch)
A perfect half-and-half treat: fluffy sponge cake with creamy Kinder topped with, crispy feuilletine, and hazelnuts on one side; rich fudge cake with smooth cho
EGP 660
Mango Duo and Choco Crispy
An exquisite half-and-half cake: one side is a rich chocolate cake filled with chocolate cream, feuilletine, and chocolate sauce, while the other side is a ligh
EGP 625
Duo Fudge Chocolate with Hazelnut and Mango
Half light sponge cake with fresh cream and mango puree topped with fresh mango slices, and half rich fudge cake with cream, caramel, and hazelnut chocolate fla
EGP 675
Triple Royal
A regal treat divided into three luxurious parts, Fruits cake, Chocolate Hazelnut Fudge cake, and White Hazelnut Crunch cake. Fit for royalty!
EGP 800
Duo Crispy Choco and Mango Oval
Half rich chocolate cake filled with chocolate cream, feuilletine, and chocolate sauce, and the other half is a light sponge cake with fresh cream, mango pieces
EGP 755
Round Fruit and Chocolate Duo Cake
Half white sponge cake with fruits and half chocolate sponge cake, filled with nuts, hazelnuts, and caramel.
EGP 675
Praline Surprise
Chocolate cake with hazelnut cream and hazelnut pieces
EGP 555
Crispy Choco
Sponge chocolate with a layer of light chocolate cream, topped with milk chocolate sauce and crispy feuilletine.
EGP 460
Ice Cream Cakes
Duo Berries With Yogurt And Caramel Ice Cream Cake 20 Cm
Duo Berries With Yogurt And Caramel Ice Cream Cake
EGP 485
Hazelnut And Vanilla Ice Cream Cake 20 Cm
Hazelnut and vanilla ice cream cake
EGP 505
Oreo Ice Cream Cake 20Cm
Fudge cake with milk ice cream, fresh cream, oreo biscuits, chocolate sauce, caramel sauce
EGP 545
Duo Ice Cream Bowl ( Strawberry/ Vanilla)
Sponge cake, One half is topped with strawberry ice cream while the other half is covered with vanilla ice cream.
EGP 425
Petit Fours
Large Regular Petit Fours
A box containing a mix pieces of regular petits fours
EGP 600
Large Deluxe Petit Fours
An assorted box of deluxe petit fours pieces
EGP 600
Petit Fours with Nuts
An assorted box containing pieces of petit fours with nuts.
EGP 615
Small Luxury Petit Fours
Luxury Petit Fours, total weight 510 grams
EGP 340
Hazelnut Chocolate Sable Box
Sable with Nutella Chocolate
EGP 225
Oriental Desserts
Large Plain Basbousa Dish
A plain basbousa dish, sweetened and soaked in honey syrup
EGP 270
Large Hazelnut Basbousa Plate
A shaped Basbousa dish with hazelnuts, sweetened and soaked in honey syrup.
EGP 425
Basbousa with Nuts Plate
Basbousa with nuts, almonds, pistachios, and syrup.
EGP 365
Mixed Baklava Plate
A plate of various types of baklava
EGP 320
Oriental Dessert Plate 1
Konafa nuts, plain basbousa, hazelnut asawar, baklava Nutella and lotus, wardat
EGP 340
Oriental Sweets Platter 2
Hazelnut basbousah, hazelnut bracelets, burma hazelnut , plain basbousah, and almond sticks. 600 gm.
EGP 400
Oriental Dessert Plate 3
Basbousa with hazelnuts, plain basbousa, burma hazelnuts, hazelnut bracelets, roses and almond knife 1 kg
EGP 565
Oriental Sweets Platter 4
Plain basbousa, hazelnut basbousa, konafa hazelnut, hazelnut bracelets, eat and thank.1 Kg
EGP 675
Oriental Sweets Platter 5
Pistachio basbousa, pistachio aswar, kol w ashkor , warbat, asiya pistachio
0.825 kg
EGP 745
Oriental Sweets Platter 6
Hazelnut bourma, kol w eshkor , kunafa with nuts, warbat, hazelnut basbousa, almond sticks, plain basbousa, hazelnut asawer. 1.5 kg
EGP 860
Chocolate Spread
Chocolate hazelnut spread
EGP 330