La Ponta menu & prices
15 items · EGP 80 – EGP 175 · typical item EGP 100. From the delivery menu, October 2026; prices may change.
Menu
Nutella Cheesecake
A classic, creamy cheesecake baked on a crumbly biscuit crust, generously topped with a thick layer of Nutella.
EGP 100
Nutella Cinnamon Roll
A warm, freshly baked cinnamon roll generously smothered in rich Nutella spread.
EGP 150
Blueberry Cheesecake
A creamy, smooth cheesecake on a crumbly biscuit crust, topped with sweet blueberry sauce.
EGP 105
Caramel Cheesecake
A creamy, smooth cheesecake on a crumbly biscuit crust, topped with rich caramel sauce.
EGP 100
Cinnamon roll
Caramel Cinnamon Roll
A soft, freshly baked cinnamon roll topped with a rich and gooey caramel sauce.
EGP 150
White Chocolate Cinnamon Roll
A soft, freshly baked cinnamon roll topped with creamy white chocolate sauce.
EGP 150
Lotus Cinnamon Roll
A soft, freshly baked cinnamon roll topped with creamy Lotus Biscoff spread and crushed biscuit crumbs.
EGP 150
Mixed Cinnamon Roll
A soft, freshly baked cinnamon roll topped with a delicious combination of our signature sweet sauces.
EGP 175
Molten Chocolate Cake
A warm, rich chocolate cake with a gooey, melted chocolate center.
EGP 120
Sweets La Ponta
Cup Disaster
EGP 80
Chocolate Cake
A rich and moist chocolate cake topped with creamy chocolate frosting.
EGP 90
Red Velvet Cake
A classic, soft red velvet cake topped with a smooth cream cheese frosting.
EGP 89
Cheese cake
Plain Cheesecake
A classic, creamy, and smooth cheesecake baked on a buttery, crumbly biscuit crust.
EGP 90
Lotus Cheesecake
A creamy, smooth cheesecake baked on a crumbly biscuit crust, generously topped with sweet Lotus Biscoff spread.
EGP 100
Molen Nutella
A warm, freshly baked treat with a rich and gooey Nutella center.
EGP 100