Karak Boy
Restaurant · Cairo · E£1–200
Karak Boy is a Cairo restaurant known for karak milk tea, breakfast sandwiches and Indian-style snacks. Prices run from EGP 15 to EGP 315, with a typical spend around EGP 155. It has a 5/5 Talabat rating from 1,000 ratings and 4.2★ from 1,943 Google reviews.
Creators recommend the signature karak milk tea and the egg & pastrami sandwich. Menu picks include Butter Chicken Rice Bowl EGP 315, Shawarma Chicken EGP 165, Chicken Butter EGP 195, Nutella EGP 115 and karak BOBA brown sugar EGP 175.
It suits quick bites, breakfast, friends and late-night visits, and delivers to New Cairo, Madinaty, Maadi, Zamalek, Heliopolis, Mohandessin, Dokki, Downtown Cairo and 6th of October.
Is it worth it?
Karak Boy dazzles with bold tea and hearty sandwiches, but the price tag bites.
What creators filmed
@mohunger.eg · 27K@sherry_on_top8 · 22K@mesh_reviewers · 11K
@3amoghy · 9K
@amrelhadidiiy · 7K
@taliamarwann · 2K
@itselyyyy · 1KWhat to order
Signature Karak milk tea
Egg & pastrami sandwich
From the menu
Delivers to
Branches
Karak Boy · Al Hay Al Asher
Karak Boy
Karak Boy · Maadi as Sarayat Al Gharbeyah
Karak Boy · Al Fawalah
Karak Boy
Karak Boy · El-Montaza
Karak Boy
Good to know
What are Karak Boy's menu prices?
The cheapest item is EGP 15, the priciest is EGP 315, and a typical spend is around EGP 155.
Where does Karak Boy deliver?
It delivers to New Cairo, Madinaty, Maadi, Zamalek, Heliopolis, Mohandessin, Dokki, Downtown Cairo and 6th of October.
Is Karak Boy on Talabat?
Yes, it has 9 branches on Talabat and is rated 5/5 from 1,000 ratings.
Is Karak Boy worth it?
Karak Boy dazzles with bold tea and hearty sandwiches, but the price tag bites.
How much does Karak Boy cost?
Items on its delivery menu run from EGP 15 to EGP 315; a typical item is about EGP 155.
What should I order at Karak Boy?
Signature Karak milk tea, Egg & pastrami sandwich
How we know. From talabat menu (74 items), talabat ratings, 6 creator videos, Google reviews. Prices from talabat, may change. Updated 28 October 2026.
