BODA menu & prices

66 items · EGP 19 – EGP 3,762 · typical item EGP 125. From the delivery menu, October 2026; prices may change.

Reviews & videos

Menu

Knuckles Fatteh
Fatteh consisting of rice and toasted bread, tossed in knuckles broth and topped with yogurt or red sauce.
EGP 439
Negresco Pasta Casserole
Delicious Negresco pasta casserole made with fresh pasta, rich tomato sauce, and aromatic spices, served hot in a traditional tagine.
EGP 163
Plain Fatteh
Fatteh consisting of rice and toasted bread, immersed in meat broth and covered with yogurt or red sauce.
EGP 95
Plain Rice
Plain egyptian white rice
EGP 63

Kamona Soup

Plain Lamb Soup
Traditional lamb meat soup with spices and vegetables.
EGP 63
Orzo Soup
Orzo pasta soup with chicken or meat broth.
EGP 63
Moroccan Soup
A traditional Moroccan soup made with chickpeas, lentils and spices.
EGP 88
Vegetable Soup
Soup containing a variety of fresh vegetables.
EGP 75
Creamy Soup with Chicken And Mushroom
Creamy white soup with chicken pieces and mushrooms.
EGP 108
Pigeon Soup
Soup made from pigeon broth with rice or freekeh.
EGP 100
Knuckles Soup
Slow cooked knuckles soup with spices and vegetables.
EGP 251

Kamona Sandwiches

Shish Tawook Sandwich
Sandwich stuffed with grilled shish tawook pieces.
EGP 107
Sausage Sandwich
Sandwich stuffed with grilled oriental sausage.
EGP 125
Liver Sandwich
Sandwich stuffed with grilled or fried liver pieces.
EGP 188
Makhasi Sandwich
Sandwich stuffed with grilled makhsi pieces.
EGP 162

Kamona Orders And Mahashi

French Fries
Cut and fried potatoes until golden and crispy.
EGP 88
Sambousek Dish
Thin dough stuffed with minced meat, cheese or vegetables, fried until crispy.
EGP 125
Mombar dish
Lamb intestines stuffed with rice and spices, cooked and fried until crispy.
EGP 176
Vine Leaves Plate
Vine leaves stuffed with rice, meat or vegetables, cooked in sauce.
EGP 176
Goulash Dish
Layers of goulash stuffed with minced meat or cheese, baked until golden and crispy.
EGP 188

Mandi And Trays Kamona

Feast of Kamna
A complete feast including a kilo of mixed Mandi meat, a Shish Tawook chicken, four stuffed pigeons, mixed mahshi, four lamb chops with plain vegetables, and a
EGP 3,762

Kamona Casseroles

Baked Macaroni Casserole
A delicious baked macaroni casserole, traditionally prepared with a rich creamy sauce, melted cheese, and aromatic spices, baked until golden COLOR and savory t
EGP 169
Oven Baked Rice Casserole Beram with Veal
Delicious Beram Oven baked rice casserole featuring tender, slow-cooked veal pieces, until it becomes soft and delicious infused with authentic spices, onions,
EGP 288
Lamb Meat Okra Tagine
A delicious okra tagine prepared with tender, slow-cooked lamb Meat , fresh green okra, onions, garlic, and aromatic spices until the blend flavors and it beco
EGP 251
Meat and Vegetable Tagine
A delicious vegetable tagine, carefully prepared with tender, fresh, slow-cooked meat pieces, along with onions, garlic, and aromatic spices, until the flavors
EGP 282
Meat Casserole with Onions
Meat casserole with onions, prepared with the finest fresh meat, golden onions, and aromatic spices. Slow-cooked until the meat is tender and juicy, with a rich
EGP 439
Knuckles Casserole
Delicious Knuckles cooked with extreme care, authentic oriental spices and a rich tomato sauce served hot as a delicious traditional dish
EGP 439
Plain Vegetable Tagine
A plain vegetable tagine, carefully prepared with the finest fresh, hand-picked carefully vegetables and authentic Oriental spices, served hot in a traditional
EGP 94
Plain Okra Casserole
Delicious plain okra casserole, traditionally way prepared with tomatoes, onions, garlic, and aromatic spices, served hot and delightful
EGP 100
Fresh Molokhia
Fresh molokhia carefully cooked with garlic, cumin, and tender chicken pieces. Served hot with luxurious white rice, it features a delicious aromatic scent.
EGP 100
Chicken Kabsa
Enjoy an irresistible chicken kabsa, prepared with luxury rice and tender chicken marinated in a unique blend of authentic oriental spices. With the addition of
EGP 502
Meat Kabsa
Delicious meat kabsa prepared with Egyptian rice and tender meat pieces, cooked with aromatic spices, onions, and garlic until it becomes rich and flavorful tas
EGP 564
Oven Baked Rice With Pigeon
Tender whole pigeon, expertly stuffed and served over fragrant oven-baked rice. A traditional dish rich in flavor and heritage.
EGP 477
Orzo With Meat Casserole
Orzo pasta cooked with meat and sauce
EGP 263
Grits With Meat Casserole
Grits cooked with meat and vegetables in a Casserole.
EGP 301
Vine Leaves With Knuckles Casserole
Vine leaves stuffed with rice and meat, cooked with knuckles
EGP 439

Turkish Cuisine

Mandi Chicken
Fresh Mandi chicken prepared in the authentic Turkish way with aromatic rice and distinctive oriental spices, served hot with tomato sauce and grilled vegetable
EGP 552
Spiced Rice Stuffed Chicken
A chicken stuffed with premium rice and authentic oriental spices, carefully cooked until golden color and tender inside, served hot with a delicious sauce.
EGP 502

Kamona Bedouin Food

Lamb Meat In Red Rice
A generous portion of tender lamb served with rich, spiced red rice, accompanied by two authentic Moroccan soups and two seasonal vegetable dishes. A complete a
EGP 1,505

Kamona Kitchen

Today's Vegetables
A variety of seasonal vegetables cooked in different ways.
EGP 94
Red Rice
Rice cooked with tomato sauce and spices.
EGP 113
Penne Arrabiata Pasta
Penne pasta topped with spicy tomato sauce with chili pepper and garlic.
EGP 137

Oriental Cuisine

Half Roasted Duck on Basmati Rice
Delicious half duck, slow-roasted until it acquires a wonderful golden color, served on aromatic basmati rice and garnished with a rich and tasty sauce. A harmo
EGP 502
Lamb Shank
Sweet and tender lamb shank with a rich and unique flavor, featuring a creamy texture and beautiful golden color. Considered one of the finest types of Oriental
EGP 815
Veal Shank
Delicious and fresh veal shank, carefully selected, characterized by a sweet taste, tender texture, and rich in beneficial nutrients.
EGP 752
Stuffed Duck
Duck stuffed with rice and luxurious oriental spices, cooked carefully until tender and delicious. Served hot with a delightful special sauce.
EGP 1,003
Alexandrian Mezaleika Platter
Liver pieces, sausage, and meat delicacies in the Alexandrian style, served with bread and lemon.
EGP 502

Poultry

Roasted Baladi Chicken With Rice
A perfectly roasted baladi chicken served with fragrant rice, creating a satisfying and flavorful combination
EGP 502

kamona Salads

Green Salad
A mixture of fresh vegetables such as tomatoes, cucumber, lettuce and carrots, served with olive oil and lemon sauce.
EGP 25
Tahini Salad
Tahini sauce made with ground sesame, served as a dip or side sauce.
EGP 25
Baba Ghanouj Salad
Grilled and mashed eggplant, mixed with tahini, lemon and garlic.
EGP 25
Beet Salad
Pickled beetroot salad, served cold with olive oil dressing.
EGP 25
Potato Salad
Boiled potato salad mixed with mayonnaise and chopped vegetables.
EGP 25
Moussaka Salad
Fried eggplant mixed with tomato sauce and garlic.
EGP 25
Tomiya
Creamy garlic sauce.
EGP 25
Coleslaw Salad
Finely chopped cabbage and carrot salad mixed with mayonnaise.
EGP 25
Old Cheese Salad
Aged cheese served as a side dish.
EGP 25
Pickled Eggplant Salad
Pickled eggplant with vinegar and spices.
EGP 25
Marinated Tomato Salad
Tomato slices marinated with olive oil, vinegar and herbs.
EGP 25

Drinks And Sweets

Mineral Water
Mineral water bottles.
EGP 19
Pepsi Can
Various soft drink containers.
EGP 38
7 up Can
Various soft drink containers.
EGP 38
Mirinda Can
Various soft drink containers.
EGP 38
Fayrouz
Fruit or malt-flavored soft drinks.
EGP 44
Birell
Fruit or malt-flavored soft drinks.
EGP 44
Rice Pudding
A dessert dish made of rice cooked with milk and sugar.
EGP 63