Hosny Alasly Restaurant menu & prices
137 items · EGP 35 – EGP 2,100 · typical item EGP 430. From the delivery menu, October 2026; prices may change.
Menu
Stuffed Pigeon With Rice
Pigeon stuffed with seasoned rice and cooked until tender.
EGP 250
3/4 Kg Alexandrian Veal Liver
Tender liver, featuring flavorful cooked to perfection with aromatic spices.
EGP 1,090
1/2 Kg Kofta
Marinated minced meat fingers grilled over charcoal
EGP 625
1/4 Kg Sujuk
Seasoned with salt, pepper, garlic, and other herbs and spices.
EGP 300
Plain Molokhia Casserole
Molokhia cooked plain without meat, with its classic authentic taste.
EGP 140
Kilo Kofta
Marinated minced meat fingers grilled over charcoal
EGP 1,250
Sandwiches
Kebab Sandwich
Freshly grilled kebab meat marinated with special spices, served in fresh bread
EGP 245
Kofta Sandwich
Spiced and grilled minced meat kofta, served with tomatoes, onions, and fresh bread
EGP 180
Tarab Sandwich
rich in flavor meat tarb pieces, grilled and served in fresh bread with vegetables
EGP 250
Fleto Sandwich
Carefully grilled filtto meat slices, served with sauce and fresh vegetables
EGP 265
Grilled Entrecote Sandwich
Grilled Entrecote slices, tender and special meat in a fresh loaf
EGP 205
Sujuk Sandwich
Grilled sausage seasoned with Alexandrian flavor, served with fresh bread
EGP 160
Chicken Breast Sandwich
Grilled, tender, and seasoned chicken breasts, served with bread and vegetables
EGP 135
Grilled Liver Sandwich
Freshly grilled liver with spices, served in bread with onions and tomatoes
EGP 205
Shish Tawook Sandwich
Grilled marinated chicken pieces, served with garlic sauce and fresh bread
EGP 125
Hawawshi Loaf
A loaf of bread stuffed with a mix of minced meat and spices, grilled to a golden
EGP 160
Alexandrian Liver Sandwich
Seasoned betlo liver with an Alexandrian flavor, grilled and served in fresh bread
EGP 205
Pane chicken sandwich
Crispy pane chicken pieces served in bread with a special sauce and vegetables
EGP 125
Soup
Boneless Knuckles Soup
A rich and creamy broth made from cooked and strainer Knuckles, without bones
EGP 250
Pigeon Soup with Pigeons
A rich soup with the flavor of pigeons and tender pigeon meat pieces
EGP 175
Creamy Chicken Soup
A smooth, creamy soup made with chicken broth and cream
EGP 175
Vegetable Soup
A mix of fresh vegetables cooked in a light broth
EGP 80
Orzo Soup
Tongue soup
EGP 95
Sautéed Vegetables
Mixed vegetables steamed with a touch of oil and spices.
EGP 115
Jumbo Sautéed Vegetables
A large dish of fresh sautéed vegetables, perfect for sharing
EGP 165
Grills
Grilled Chicken
A whole chicken grilled over charcoal with a special marinade.
EGP 550
Shish Chicken
Marinated chicken, sliced and grilled in the shish style.
EGP 550
Main Course
Lamb Shank Plate
lamb Shank with bone cooked until melting, served with a special sauce
EGP 845
Whole Knuckles with Fatta
Boneless Knuckles with fatteh rice, bread, and garlic sauce)
EGP 505
Mix Grill
Perfectly seasoned and grilled chicken, beef, and lamb
EGP 575
Mushroom Piccata with White Rice
Beef meat slices cooked in a cream sauce and mushroom served with white rice
EGP 580
pane Chicken rice with nuts
Golden fried chicken breast served with rice with nuts
EGP 400
Duck Falahi Ghee
Duck falahy with baladi ghee and rice
EGP 1,150
Half Duck Falahi Ghee
Half Duck Falahi Ghee
EGP 575
Stuffed Chicken with Mixture
Chicken stuffed with rice, nuts, and spices, cooked until fully cooked
EGP 675
Kanduz Meat Fattah
Kandouz meat pieces with rice, toasted bread, and a rich broth with vinegar and garlic.
EGP 380
Pane Chicken with Spaghetti
Crispy chicken breast served along with spaghetti pasta with red sauce.
EGP 430
Lamb Shank with Spaghetti
Slow-cooked lamb shank served with spaghetti pasta in tomato sauce
EGP 931
Kilo Varieties
Kilo Lamb Kebab
Lamb chunks marinated and grilled over charcoal with oriental seasoning.
EGP 1,850
Kilo Grilled Veal Liver
Charcoal-grilled veal liver slices, lightly seasoned with mild spices.
EGP 1,450
Kilo Alexandrian Veal Liver
Veal liver cooked the traditional Alexandrian way with garlic and peppers.
EGP 1,450
Kilo Sujuk
Seasoned with salt, pepper, garlic, and other herbs and spices.
EGP 1,200
Kilo Shish Tawouk
Marinated chicken cubes grilled on skewers with vegetables.
EGP 850
Kilo Chicken Breasts
Grilled chicken breasts with a delicious marinade.
EGP 900
Kilo Kebab Veal
Veal cubes carefully grilled over charcoal
EGP 1,850
Kilo Tarb
Kofta wrapped in a layer of fat and grilled for a rich flavor.
EGP 1,550
Kilo Lamb Chops
Grilled lamb chops sliced over charcoal with a distinctive flavour.
EGP 2,100
Kilo Veal Chops
Tender veal chops grilled with oriental marinade.
EGP 2,000
Kilo Felto
Carefully grilled Felto meat slices, tender and full of juiciness.
EGP 2,050
Kilo Entrecote
A piece of grilled steak meat, tender and delicious.
EGP 1,550
3/4 Kg Varieties
3/4 Kg Lamb Kebab
Lamb chunks marinated and grilled over charcoal with oriental seasoning.
EGP 1,390
3/4 Kg Grilled Veal Liver
Marinated liver, served in a dish.
EGP 1,090
3/4 Kg Shish Tawouk
Shish taook Sliced chicken thighs
EGP 425
3/4 Kg Chicken Breasts
Grilled chiken breasts
EGP 675
3/4 Kg Kebab Veal
Chopped kanduz kebab meat
EGP 1,390
3/4 Kg Kofta
Pure baladi meat
EGP 940
3/4 Kg Tarb
Baladi meat wrapped in a mandil lamb
EGP 860
3/4 Kg Lamb Chops
Lamb ribs
EGP 1,575
3/4 kg Veal Ribs
Veal ribs weighing 750g, grilled with oriental seasoning.
EGP 1,475
3/4 Kg Sujuk
Seasoned with salt, pepper, garlic, and other herbs and spices.
EGP 900
3/4 Kg Felto
Pure steak feletoo
EGP 1,540
3/4 Kg Entrecote
Meat slices with a percentage of fa
EGP 1,165
1/2 Kg Varieties
1/2 Kg Lamb Kebab
Lamb chunks marinated and grilled over charcoal with oriental seasoning.
EGP 925
1/2 Kg Grilled Veal Liver
Charcoal-grilled veal liver slices, lightly seasoned with mild spices.
EGP 725
1/2 Kg Alexandrian Veal Liver
Veal liver cooked the traditional Alexandrian way with garlic and peppers.
EGP 725
1/2 Kg Sujuk
Seasoned with salt, pepper, garlic, and other herbs and spices.
EGP 600
1/2 Kg Shish Tawouk
Marinated chicken cubes grilled on skewers with vegetables.
EGP 425
1/2 Kg Chicken Breasts
Grilled chicken breasts with a delicious marinade.
EGP 450
1/2 Kg Kebab Veal
Veal cubes carefully grilled over charcoal
EGP 925
1/2 Kg Tarb
Kofta wrapped in a layer of fat and grilled for a rich flavor.
EGP 775
1/2 Kg Lamb Chops
Grilled lamb chops sliced over charcoal with a distinctive flavour.
EGP 1,050
1/2 Kg Veal Chops
Tender veal chops grilled with oriental marinade.
EGP 1,000
1/2 Kg Felto
Carefully grilled Felto meat slices, tender and full of juiciness.
EGP 1,025
1/2 Kg Entrecote
A piece of grilled steak meat, tender and delicious.
EGP 775
1/3 Kg Varieties
1/3 Kg Lamb Kebab
Lamb chunks marinated and grilled over charcoal with oriental seasoning.
EGP 700
1/3 Kg Grilled Veal Liver
Charcoal-grilled veal liver slices, lightly seasoned with mild spices.
EGP 550
1/3 Kg Sujuk
Seasoned with salt, pepper, garlic, and other herbs and spices.
EGP 450
1/3 Kg Alexandrian Veal Liver
Veal liver cooked the traditional Alexandrian way with garlic and peppers.
EGP 550
1/3 Kg Shish Tawouk
Marinated chicken cubes grilled on skewers with vegetables.
EGP 325
1/3 Kg Chicken Breasts
Grilled chicken breasts with a delicious marinade.
EGP 340
1/3 Kg Kebab Veal
Veal cubes carefully grilled over charcoal
EGP 700
1/3 Kg Kofta
Marinated minced meat fingers grilled over charcoal
EGP 470
1/3 Kg Tarb
Kofta wrapped in a layer of fat and grilled for a rich flavor.
EGP 585
1/3 Kg Lamb Chops
Grilled lamb chops sliced over charcoal with a distinctive flavour.
EGP 790
1/3 Kg Veal Chops
Tender veal chops grilled with oriental marinade.
EGP 750
1/3 Kg Felto
Carefully grilled Felto meat slices, tender and full of juiciness.
EGP 775
1/3 Kg Entrecote
A piece of grilled steak meat, tender and delicious.
EGP 585
1/4 Kg Varieties
1/4 Kg Lamb Kebab
Lamb chunks marinated and grilled over charcoal with oriental seasoning.
EGP 465
1/4 Kg Grilled Veal Liver
Charcoal-grilled veal liver slices, lightly seasoned with mild spices.
EGP 365
1/4 Kg Alexandrian Veal Liver
Veal liver cooked the traditional Alexandrian way with garlic and peppers.
EGP 365
1/4 Kg Shish Tawouk
Marinated chicken cubes grilled on skewers with vegetables.
EGP 215
1/4 Kg Chicken Breasts
Grilled chicken breasts with a delicious marinade.
EGP 225
1/4 Kg Makhasi
Makhasy
EGP 275
1/4 Kg Kebab Veal
Veal cubes carefully grilled over charcoal
EGP 465
1/4 Kg Kofta
Marinated minced meat fingers grilled over charcoal
EGP 315
1/4 Kg Tarb
Kofta wrapped in a layer of fat and grilled for a rich flavor.
EGP 390
1/4 Kg Lamb Chops
Grilled lamb chops sliced over charcoal with a distinctive flavour.
EGP 525
1/4 Kg Veal Chops
Tender veal chops grilled with oriental marinade.
EGP 500
1/4 Kg Felto
Carefully grilled Felto meat slices, tender and full of juiciness.
EGP 515
1/4 Kg Entrecote
A piece of grilled steak meat, tender and delicious.
EGP 390
pastries
Chicken Negresco
Pasta in a creamy sauce with chicken slices, topped with melted cheese
EGP 225
Spaghetti Pasta
Thin and smooth spaghetti pasta served with a fresh, richly flavored tomato sauce, topped with a sprinkle of Parmesan cheese and aromatic basil leaves.
EGP 195
oven-baked pasta
Pasta with bechamel and minced meat, baked in the oven
EGP 210
Plain Fatteh
Toasted bread with rice, tomato sauce, and garlic, without meat.
EGP 115
Vermicelli Rice
White rice mixed with toasted vermicelli
EGP 95
White Rice
Fluffy, bright white rice, perfect for all dishes and occasions, featuring separate grains and a delicious taste.
EGP 85
French Fries
Golden crispy fried potatoes.
EGP 95
Pasta with sausage
Pasta with oriental sausage and spiced tomato sauce
EGP 320
Baked Rice Casserole with Pigeon
Rice with milk, cream, and pigeon, baked inside a casserole dish.
EGP 330
Tajins
Akkawi Tajine
Slow-cooked chunks of Cow Oxtail in a traditional tagine with rich spices
EGP 540
Orzo Tagine with Meat
Orzo with rich tomato sauce and tender meat pieces
EGP 325
Beef Tagine with Onions
Tender beef cooked with caramelized onions and oriental spices
EGP 465
Meat and Vegetable Tagine
Seasonal vegetables cooked with meat in a spiced tomato sauce
EGP 400
Moussaka with Meat Tajine
Eggplant and potato slices with minced meat and grilled tomato sauce
EGP 340
Molokhia Tagine with Meat
Molokhia stew prepared with meat, slow-cooked in a traditional tagine.
EGP 375
Sausage Tajine
Oriental sausage cooked in a tagine with peppers and tomatoes
EGP 280
Okra Tagine with Meat
Okra cooked with meat pieces and tomato sauce
EGP 400
Plain Okra Tajine
Okra cooked in tomato sauce and spices only
EGP 135
War2et Potato Sausage Tajine
Seasoned sausages with potatoes cooked in foil paper
EGP 400
Boneless Knuckles Tajine
Boneless Knuckles cooked well done, served in a traditional casserole
EGP 550
Plain Vegetables Tajine
A mix of seasonal vegetables cooked without meat
EGP 110
Mazalika Tajine
Mixed offal (liver, heart, and kidney) cooked in a traditional tajine with vegetables.
EGP 650
Salads
Tahini Salad
Tahini blended with lemon, garlic, and spices, served cold.
EGP 40
Ghanoush Salad
Mashed grilled eggplant with tahini, garlic, and lemon.
EGP 40
Spiced Potato Salad
Boiled potatoes with a lemon, olive oil, and dill sauce.
EGP 45
Mish Salad
Old cheese mish salad
EGP 40
Rahab Salad
Mashed grilled eggplant with chili, garlic, and olive oil.
EGP 45
Marinated Tomatoes
Sliced fresh tomatoes pickled in vinegar, lemon, and pepper.
EGP 40
Pickled Eggplant
Sliced eggplant stuffed with peppers and pickled.
EGP 40
Pickles
A mixture of pickled vegetables such as cucumbers, carrots, and turnips.
EGP 35
Shami Salad
Green salad with tomato
EGP 40
Egyptian Salad
A traditional green salad made with tomatoes, cucumbers, and onions.
EGP 55
Garlic Dip Salad
creamy and white with a strong garlic flavor.
EGP 50
Yogurt Salad
Yogurt with cucumbers, garlic, and dried mint.
EGP 50
bread
Freshly baked bread, with golden crust, soft texture, and enticing aroma
EGP 8
Beverages
Cans
A container typically used for holding beverages.
EGP 45
Small Mineral Water
Mineral Water
EGP 35