Hadrmot Elhalaby menu & prices
75 items · EGP 20 – EGP 17,400 · typical item EGP 350. From the delivery menu, October 2026; prices may change.
Menu
Half Biryani Chicken
Half chicken biryani served with fragrant spiced basmati rice, tender peas, and carrots in an aromatic blend of traditional spices
Spicy Half Chicken Kabsa
Half a fresh chicken, cooked with authentic Gulf-style Kabsa spices and aromatic heat served with spiced, fragrant rice and a special sauce.
Coleslaw Salad
A refreshing coleslaw made with fresh cabbage and finely grated carrots, dressed with a light creamy apple cider vinegar glaze, served chilled as a delicious ap
EGP 20
Dakous salad
Fresh daqous salad, prepared with tomatoes, onions, green peppers, and parsley, with olive oil and tart lemon, is served as a delicious and healthy appetizer.
EGP 20
Quarter Kofta
Meat kofta grilled over charcoal, seasoned with special spices.
EGP 250
Half Mombar
Tender half mombar stuffed with seasoned rice and meat mixture grilled to perfection with aromatic spices and served hot
EGP 180
نصف دجاجة مندي أو مشوية
Half a chicken marinated with authentic Mandi spices, steamed and then grilled until fully cooked.
السلطات والمقبلات
Tahini Salad
A delicious and healthy Tahini Salad made from smooth tahini blended with fresh lemon juice , garlic , and salt served with a sprinkle of green parsley and red
EGP 25
Baba Ghannouj Salad
Enjoy the Signature Baba Ghannoug Salad, Carefully Prepared With Tender Roasted Eggplant, Mixed With Tahini, Garlic, Fresh Lemon Juice, and Extra Virgin Olive O
EGP 25
Cold Beverages
بيبسي علب
A refreshing carbonated drink with a unique aroma and distinctive taste, served chilled in a tightly sealed metal can, perfect for any occasion.
EGP 25
زجاجة مياه معدنية باردة
Refreshing cold mineral water bottle, perfect for hydrating your body at any time, rich in natural minerals and beneficial elements.
EGP 20
لبن رايب طازج
Refreshing and slightly sour Rayeb milk, prepared from the finest fresh dairy. It features a delicious taste and a smooth, creamy texture, ideal for drinking co
EGP 30
Grill Dishes
Fresh War2et Kebda
Fresh war2et kebda, high meticulously grilled with carefully selected spices, served hot to maintain its tenderness and rich flavor.
EGP 300
War2et Lahm
A slice of high meticulously grilled meat, until become golden brown color on the outside and tender on the inside, preserving its natural juices. Served hot wi
EGP 300
Grilled War2et Sajuq
Grilled sausage prepared traditionally way until become golden brown color, with a crispy crust on the outside and juicy, delicious inside. Served hot with brea
EGP 300
Mandi Meat
Mandi Meat Nafar
Baladi meat pieces cooked in the traditional Mandi style, tender and rich in flavor.
EGP 600
Special Meat Nafar
Baladi meat pieces cooked in the traditional Mandi style tender and rich in flavor
EGP 700
VIP Meat Nafar
Baladi meat pieces cooked in the traditional Mandi style tender and rich in flavor
EGP 800
Grilled
Half Kofta
Half a kilo of grilled meat kofta, juicy and full of flavor.
EGP 460
Kilo Kofta
kilo of charcoal-grilled kofta, suitable for families and Invitations.
EGP 880
Quarter Tarb
Grilled Tarb wrapped in Baladi fat, with a rich and distinctive taste.
EGP 300
Half Tarab
Half a kilo of grilled tarb on charcoal with a special marinade.
EGP 580
Kilo Tarb
kilo of grilled tarb, ideal for occasions.
EGP 1,100
Quarter Shish Tawook
Marinated chicken breasts, grilled over charcoal, tender and light.
EGP 270
Half Shish Tawook
Half a kilo of grilled shish tawook with a distinctive Halabi marinade.
EGP 500
Kilo Mixed Kofta and Kebab
Grilled variety From kofta and kebabs grilled over charcoal.
EGP 1,280
Half Kilo Mixed Kofta and Kebab
Half a kilo of Mixed Variety Grills
EGP 680
Kilo mixed kofta and tarb
A mixture of kofta and grilled tarb with a distinctive marinade.
EGP 1,200
Quarter Mixed Kofta and Tarb
A quarter kilo of mixed is suitable for one person.
EGP 290
Kilo Steak
Charcoal-grilled steak meat slices cooked With an excellent leveling degree.
EGP 1,200
Half Kilo Steak
Half a kilo of grilled steak is rich in juice.
EGP 650
Kilo Sausage
Charcoal grilled Baladi sausage with a strong taste.
EGP 900
Quarter Grilled Chicken Thigh
A quarter grilled chicken thigh served with fragrant basmati rice and fresh garden salads. Tender, juicy meat infused with aromatic spices offering a delicious
EGP 170
Invitations
Lamb from 18 to 20
Whole mandi lamb cooked in the traditional way, suitable for large Invitations.
EGP 17,400
Mandi Teis for 10 to 12
Teis Mandi cooked with special spices and in a professional manner.
EGP 12,900
Half Mandi Teis
Half a Teis , slow-cooked to retain its tenderness.
EGP 7,000
Quarter Mandi Teis
A quarter of a mandi Teis is suitable for small Invitations.
EGP 3,500
Eighth Teis
Part of the Teis cooked in a Mandi with distinctive flavors.
EGP 2,000
Halabi Mixes and Meals
Quarter Chicken + Eighth Kofta
A quarter of a chicken with a portion of grilled kofta.
EGP 290
Half Chicken + Eighth Kofta
Half a chicken with grilled kofta.
EGP 390
Quarter Chicken + Eighth Tarab
A quarter of a chicken with grilled Tarb .
EGP 205
Half Chicken + Eighth Tarb
Half a chicken with grilled Tarb .
EGP 420
Half Chicken + Quarter Kofta
Half a chicken with a quarter kilo of kofta.
EGP 440
Quarter Chicken + Quarter Kofta
A quarter of a chicken with a quarter kilo of kofta.
EGP 320
Quarter Chicken + Eighth Kofta + 2 Steaks
A complete meal of chicken, kofta, and two pieces of steak.
EGP 490
Half Chicken + Eighth Kofta + 2 Steaks
EGP 580
1 piece Pigeon + Eighth Kofta + Eighth Tarb
1 piece pigeon with kofta and grilled tarb.
EGP 430
Quarter Chicken, One-eighth Kofta, And 2 Mandi Meat
A hearty combination featuring tender quarter chicken succulent One-eighth kofta, and two portions pieces of aromatic mandi meat served with fragrant rice and t
EGP 450
Half Chicken, One-eighth Kofta, and 2 Mandi Meat
Generous half chicken grilled to perfection paired with One-eighth kofta and two portions of tender mandi meat served with fragrant rice and traditional accompa
EGP 580
Casseroles
Okra with Meat
Okra cooked with pieces of Baladi meat in a rich sauce.
EGP 350
Potatoes with Meat
Oven-baked potatoes with Baladi meat.
EGP 350
Onions with Meat
Onions cooked with meat in a rich and distinctive sauce.
EGP 350
Mix vegetables with Meat
Mixed vegetables cooked with Baladi meat.
EGP 350
Knuckles Casserole
Knuckles cooked in a casserole until fully cooked.
EGP 450
Oxtail Casserole
Oxtail cooked slowly in a rich casserole .
EGP 500
Knuckles With Vine Leaves
Cooked Knuckles with Vine leaves in a distinctive flavor.
EGP 490
Vegetable Casserole with Meat
Assorted vegetables cooked with local meat.
EGP 350
Freekeh with Meat Casserole
Freekeh cooked with local meat in a delicious casserole .
EGP 300
Oxtail Casserole Vine Leaves
Oxtail cooked with Vine leaves, with a rich flavor.
EGP 550
Dynamite Casserole
A casserole rich in strong flavors and a distinctive sauce.
EGP 450
kitchen
Oven Baked Rice in oven
Oven-baked rice in oven is carefully prepared with a mixture of fresh vegetables and aromatic spices, slowly cooked in the oven until golden brown and tender in
EGP 90
Pasta Bechamel
Fresh pasta, carefully cooked with a rich and smooth creamy Bechamel sauce, to which melted cheese and delicious spices have been added to create a warm and tas
EGP 120
Hadramout Halabi Soup
EGP 120
Knuckles Soup
A rich and nutritious Knuckles Soup
EGP 180
Halabi Vegetable Soup
Vegetable soup in the Halabia style.
EGP 120
Molokhia with Rice
Molokhia cooked in the Baladi way.
EGP 80
Plain Okra
Okra cooked without meat.
EGP 80
Mixed mahshi Dish
Stuffed assortment (zucchini, eggplant, peppers).
EGP 80
Stuffed Vine Leaves Dish
Stuffed Vine Leaves with seasoned rice.
EGP 100
Kilo Mombar
Stuffed and carefully cooked Mombar.
EGP 360
Kilo Vine Leaves
kilo of stuffed Vine Leaves
EGP 400
Half Vine Leaves
Fresh vine leaves carefully selected and prepared for traditional Egyptian cuisine. Perfect for wrapping rice, meat, and spices to create authentic dolma
EGP 200
Pigeon
A pair of rice-stuffed pigeons
A pigeon stuffed with rice and cooked until fully cooked.
EGP 480
1 piece Pigeon + Rice
1 piece pigeon is served with rice.
EGP 240
Pigeon Casserole with Freekeh
Pigeon cooked in a casserole with spiced freekeh.
EGP 260