Foul We Falafel Bent El Balad menu & prices

132 items · EGP 15 – EGP 45 · typical item EGP 20. From the delivery menu, October 2026; prices may change.

مشروبات غازية

Pepsi Can Cold

Pepsi Can A refreshing soft drink with the original cola aroma and a distinctive sweet taste, served chilled with ice for a refreshing and enjoyable drinking ex

EGP 27

Fairouz can

A refreshing soft drink with a delicious fresh lemon and citrus flavor, served chilled and iced for a refreshing and enjoyable drinking experience any time of d

EGP 30

Pepsi

A refreshing, Delicious naturally flavored soft drink, served chilled, perfect for any occasion.

EGP 25

Diet Pepsi

A refreshing, original cola-flavored soft drink with zero calories. Great taste and instant refreshment in every sip.

EGP 30

small water

Refreshing, cold water, perfect for quenching your thirst anytime. A healthy and natural drink characterized by its purity and high quality.

EGP 13

Egg

Plain boiled eggs

Boiled eggs served without additions, cooked to perfection for a simple, protein-rich flavor.

EGP 13

Boiled eggs with salad and tahini

Boiled eggs served with a fresh salad and creamy tahini — a nutritious and balanced meal full of healthy flavors.

EGP 15

Omelette Eggs

Scrambled and pan-fried omelette eggs, served hot as a classic breakfast meal.

EGP 20

Medahrag Eggs

Boiled eggs then fried in oil with spices until they take on a golden color and a distinctive flavor

EGP 17

Eggs with Pastrami

Delicate scrambled eggs cooked with tender pastrami slices - a hearty, protein-rich meal full of rich flavor.

EGP 28

Omelette eggs with roumy cheese

Omelette eggs prepared with slices of roumy cheese, served hot with an aged cheese flavor.

EGP 25

Omelet eggs with sausage

Omelet eggs prepared with cooked sausage slices, served hot and spicy.

EGP 30

Mozzarella Omelette Eggs

Freshly prepared omelette with creamy mozzarella cheese, cooked until perfectly melted and served hot and gooey.

EGP 25

Omelet eggs with pastrami

Omelet eggs prepared with pastrami slices, served hot with a delicious and satisfying flavor.

EGP 25

Corned Beef With Eggs

Corned Beef cooked with scrambled eggs in a pan, Served hot with meat and egg flavor.

EGP 25

Omelet eggs with cottage cheese

Fried eggs served with fresh cottage cheese, combining softness and natural protein.

EGP 25

Old cheese eggs

Boiled eggs served with salted old cheese, a bold and traditional mix with a strong and satisfying flavor.

EGP 25

Variety Items

Shakshuka with eggs

A delicious shakshuka prepared with fresh eggs in a rich tomato sauce flavored with spices and garlic, along with red and green peppers. served hot with toasted

EGP 17

Quraish Cheese With Boiled Eggs

Fresh Quraish cheese with boiled eggs, a delicious breakfast dish rich in proteins and essential nutrients to give you energy and vitality to start your day.

EGP 25

Aged cheese with boiled eggs

A rich, deep-flavored, salted aged cheese served with freshly boiled eggs adds a delicious creamy taste and smooth texture, combining traditional food favorites

EGP 25

Baba Ghanoush

Mashed baba ghanoush, grilled eggplant with tahini, garlic, and a touch of lemon, served cold.

EGP 14

Fried eggplant sandwich

Slices of eggplant fried in plenty of oil until golden and crispy

EGP 14

Quraish cheese sandwich

A delicious sandwich stuffed with fresh Quraish cheese, crunchy cucumber pieces, and fresh tomatoes, giving it a refreshing and appetizing taste.

EGP 15

Feta Cheese Sandwich

A sandwich of salty, fresh white feta cheese, carefully prepared and served cold as a protein and calcium-rich addition to a healthy and delicious meal.

EGP 17

Old cheese sandwich

Aged, salty, rustic Old cheese, served cold for a strong flavor.

EGP 16

Egyptian Rumi Cheese

A firm, aged Egyptian Rumi cheese with a rich, distinctive flavor. Served cold in delicious slices, perfect for enjoying with bread and fresh vegetables.

EGP 23

Fried cheese

White cheese pieces fried in oil until crispy on the outside and soft on the inside.

EGP 30

Neston Cheese

Soft salted Neston cheese, served cold with a beloved popular touch.

EGP 20

Vegan French Egga fasting

A carefully prepared fasting vegan French egga made from fine flour and fresh green parsley, skillfully beaten and fried until crispy, crunchy, and golden brown

EGP 18

Sweet

Dates with Eggs (Viagra)

Fried dates cooked with eggs — a traditional, nutritious, and uniquely flavorful dish thats both energizing and delicious.

EGP 25

Cream with Halawa

Fresh baladi cream served with tahini halawa, a smooth and rich blend of flavor.

EGP 27

Honey Qeshta

Luxurious Local cream qeshta served with pure and completely natural bee honey. A rich, sweet creamy blend that gives you superior energy and vitality.

EGP 25

Cream With Jam

Baladi cream served with fruit jam, sweet in taste and creamy in texture for a morning meal.

EGP 23

Jam

Pieces of fruit jam cooked with concentrated sugar, served cold, smooth texture, with a rich sweet taste and concentrated natural sugar.

EGP 18

Salads

Baladi Salad

A mix of fresh, hand-chopped vegetables, tomatoes, cucumbers, and onions, with a simple dressing of lemon juice , salt, and oil.

EGP 15

Tahini Salad

Tahini mixed with vinegar, garlic, lemon, salt and cold water, whisked until become creamy with a rich smooth texture.

EGP 10

Green Salad

Lettuce, cucumber, tomatoes, onions, and grated carrots, served fresh without additions, with a light sprinkle of salt and lemon.

EGP 10

Onion Rings

Thin red onion slices, freshly cut and served raw without seasoning, added as a light appetizer to the food.

EGP 10

Mixed Slices

A fresh mix of tomatoes, cucumbers, onions, and grated carrots, sliced and served cold as a simple side dish.

EGP 15

Arugula

Fresh green arugula leaves, washed well and served whole, without any additions, rich in flavor and full of beneficial elements.

EGP 10

Pickles

Assorted vegetables preserved in salt and vinegar, including cucumber, carrots, and peppers, soaked for a long time to develop a strong flavor.

EGP 10

Pickled Tomatoes

Small tomatoes cut in half, preserved with vinegar, salt and spices, served as a tangy pickle with a distinctive flavor.

EGP 15

Pickled eggplant

Fried eggplant slices preserved in a mixture of vinegar, pepper, and garlic, served cold as a side appetizer.

EGP 15

Pickled Lemons with Safflower

Lemon pieces with peel, maasfar and preserved in oil, vinegar and spices, with a sharp and refreshing taste and a distinctive yellow color.

EGP 10

Pickled Potatoes

Boiled potato slices preserved in brine and served cold. Smooth texture with a distinctive sour taste.

EGP 15

Taamia

Taameya Bent El Balad

Ground fava foul bean patties fried in oil until crispy, served hot with a traditional flavor of cumin and coriander, in our restaurants style.

EGP 14

Regular falafel

Tahini sauce and salads

EGP 13

Spicy Hot Sauce Stuffed Falafel

Falafel patties stuffed with a mixture of vegetables, onions, and spices, fried until golden and crispy.

EGP 15

Alexandrian Falafel

Falafel dough mixed with a ground spicy vegetable blend, fried until crispy with a rich spicy flavor.

EGP 15

Falafel with boiled egg

Fried falafel discs, served with chopped boiled eggs, adding a rich texture and traditional oriental flavor.

EGP 23

Taamia Omelette Eggs

Fried Taamia served with a fresh egg omelet, combining crispy and soft textures in one sandwich.

EGP 24

Falafel with Potatoes

Fried falafel patties served with french fries, combining oriental flavor with a rich crispy taste.

EGP 17

Falafel on Eggplant

Hot falafel patties served over fried eggplant slices, the flavor of vegetables blends with the authentic taste of falafel.

EGP 17

Taamia on Mesakaa

Fried Taamia served with a rich Mesakaa sauce, a mixture of eggplant, tomatoes and onions cooked over low heat.

EGP 17

Falafel on Baba Ghanoush

Falafel served over a layer of smoky baba ghanoush, blending the taste of chickpeas and grilled eggplant with garlic.

EGP 17

Falafel saroukh roll in baladi bread

Hot falafel stuffed with a special mixture, small in size but full of flavors, served rolled in light bread.

EGP 16

Ta'ameya on Quraish

Fried ta'ameya patties served with fresh quraish cheese, balancing a crispy texture with the salty tenderness of the cheese.

EGP 18

Taameya Eid Kotkout

A special taameya sandwich stuffed with eggs, blending traditional taste with a modern flavor in an innovative touch.

EGP 21

Mango Taameya

Taameya stuffed with ripe mango slices, adding a unique sweet flavor to the crispy taameya in an unconventional way.

EGP 18

Kiri Cheese Falafel

Hot falafel stuffed with creamy Kiri cheese, fried until the cheese melts inside, with a smooth taste and a delicious crispy texture.

EGP 25

Ta'ameya with Pastirma

Fried ta'ameya served with cooked pastirma slices, adding a smoky meat flavor to the classic ta'ameya.

EGP 22

Falafel with Luncheon Meat

Falafel patties stuffed with fried luncheon meat slices, blending fast flavor with traditional Arabic taste.

EGP 20

Foul

Egyptian foul with Qeshta

Authentic Egyptian foul slow-cooked with onions, garlic, and aromatic spices, served with fresh Qeshta , oil, and Sour lemon Delicious taste and rich in nutriti

EGP 22

Foul Bint El Balad

Slow-cooked fava beans served hot, rich in traditional flavor and creamy texture, with no additions.

EGP 15

Fava beans with corn oil

Foul medames cooked in pure corn oil, served hot with a light, rich, and non-greasy flavor.

EGP 13

Pot Foul

Foul cooked in a clay pot over low heat, acquiring a distinct smoky flavor and thick texture.

EGP 14

Foul Ala Aslo

Traditional fava beans cooked without any additions, served hot with a rich and pure taste.

EGP 13

Foul on Taameya

Foul served over fried taameya patties, a blend of crunchy texture and rich creamy taste.

EGP 16

Spicy Fava Beans

Cooked fava beans served spicy with the addition of chili and a little oil, with a strong taste and a clear spicy touch.

EGP 14

Alexandrian Fava Beans

Fava beans cooked in the Alexandrian style, mixed with peppers, tomatoes, and garlic for a spicy and rich flavor.

EGP 15

Foul with pickled lemon

Foul medames mixed with preserved pickled lemon pieces, served with an unconventional tangy and sharp taste.

EGP 14

Foul with Eggplant

Fava beans served with fried eggplant slices, combining between a smooth flavor with a light crispness.

EGP 16

Fava beans with moussaka sauce

Cooked fava beans served with a moussaka sauce made of eggplant and tomatoes, with a rich flavor and full-bodied texture.

EGP 15

Fava Foul With Potatoes

Carefully cooked and mashed fava foul served over hot, golden french fries fingers. This meal combines delicious crispiness with delightful tenderness for a uni

EGP 16

Foul with Boiled Eggs

Fava Foul served with sliced boiled eggs, a blend of plant and animal protein with a balanced taste

EGP 20

Foul Omelette

Fava Foul served with a fresh egg omelet, blending the rich flavor with the smooth texture of a cooked egg.

EGP 22

Foul with Sausage

Cooked foul served with fried sausage pieces, giving a strong, smoky flavor rich in protein.

EGP 25

Foul With Basturma

Fava foul beans cooked with fried basturma pieces, adding a smoky meaty character to the classic foul.

EGP 25

Fava beans with olive oil

Fava beans cooked with pure olive oil, served hot with a smooth taste and a light, healthy flavor.

EGP 17

Fava beans with ghee

Fava beans cooked in baladi ghee, served hot with a rich and creamy taste that fills the mouth.

EGP 17

Minced Meat Foul

Fava Foul mixed with minced meat cooked with onions and spices, served as a filling meal rich in protein.

EGP 20

Fava beans with sauce

Fava beans cooked in a tomato sauce simmered with garlic and onions, served with a creamy texture and strong flavor.

EGP 15

Potatoes

French Fries With Baba Ghanoush

Golden crispy potatoes served with creamy baba ghanoush made from roasted eggplant, tahini, garlic, and fresh lemon.

EGP 19

Potatoes With Baba Ghanoush

Golden French fries, crispy on the outside and soft on the inside, served with a creamy and smooth baba ghanoush made from roasted eggplant, tahini and olive oi

EGP 17

Potato Fingers

Golden crispy potato fingers, fried to perfection and served hot with a light sprinkle of salt — a classic, satisfying snack.

EGP 15

Potato Chips

Thinly sliced potatoes, fried until crispy, served hot with a light flavor and crisp texture.

EGP 15

Breaded Pane French Fries

Crispy golden french fries served alongside fried crispy chicken pan strips slices - a satisfying mix with layers of rich texture and taste.

EGP 16

Potatoes with Ketchup

Hot crispy fries served with classic ketchup — the perfect balance of crunch and sweet-tangy flavor.

EGP 17

Potatoes with Ketchup and Mayonnaise

Golden crispy fries served with a creamy blend of ketchup and mayonnaise — indulgent, satisfying, and full of flavor.

EGP 19

Ketchup Potato Chips

Crispy fried potato chips served with ketchup - a fun and crunchy snack with a sweet and refreshing flavor.

EGP 16

Chipsy potatoes with ketchup and mayonnaise

Chipsy potato slices served with ketchup and mayonnaise, with a rich and crispy taste and a creamy flavor

EGP 18

Fried Potatoes With Boiled Eggs

Fried potatoes served with chopped boiled eggs, a satisfying mix of crunchy texture and protein.

EGP 24

Potato Omelette

French fries served with fresh omelette eggs, a combination rich in crispy texture and delicious taste

EGP 23

Chipsy Potatoes With Boiled Eggs

Chipsy potato slices served with boiled eggs, a crunchy mix and soft protein.

EGP 23

Potato Chips Omelette

Crispy potato chips served with omelette, a crunchy yet tender mix rich in flavor.

EGP 27

Fries with Roumy cheese

Fried potatoes served with grated Roumy cheese, a mix of crispiness and strong flavor.

EGP 25

Cheddar Cheese Potatoes

French fries served with cheddar cheese, with a creamy taste and a rich cheesy flavor.

EGP 25

Mozzarella Potatoes

Hot crispy fries topped with melted mozzarella cheese — a rich , smooth,creamy cheesy indulgence with every bite.

EGP 23

Mixed potatoes

Mixed potatoes including fries and slices, served hot with varied textures and multiple flavors.

EGP 20

Potatoes with Taameya

Fried potatoes served with a taameya patty, a crispy, flavorful vegetarian mix.

EGP 18

Potatoes on Eggplant

Crispy fries served with golden fried eggplant slices — a hearty vegetable combo with a traditional homestyle taste.

EGP 18

Potatoes With Cottage Cheese

Crispy fried potatoes served with fresh cottage cheese - a light and smooth blend with a satisfying and healthy flavor.

EGP 18

Boxes and Orders

4 baladi bread

Four loaves of fresh baladi alsiyahii bread Prepared daily with the finest flours and natural yeast, with premium sea salt.

EGP 14

Falafel dough box

Fresh Taamia dough made from finely ground fava beans and aromatic spices, ready to be fried into crispy and delicious Taamia patties.

EGP 25

Foul Order

A complete meal featuring a large box of Foul, 2 piece Taamia Qors, fresh bread, and salad — everything you need in one satisfying order.

EGP 45

Falafel Patty

Freshly fried falafel Patty, golden and crispy on the outside with a rich blend of herbs and spices on the inside an authentic classic Egyptian dish.

EGP 4

Special Sesame Taamia Qors

A sesame-coated Taamia Qors, fried until crispy, served hot with a distinctive flavor.

EGP 7

Stuffed Taamia Qors

Taamia Qors stuffed with a mixture of vegetables and onions, fried until crispy with a rich taste

EGP 8

Omelet disc with eggs

Omelet disc with eggs, cooked until golden brown color, served hot with a rich and satisfying taste

EGP 25

Alexandrian Taamia Qors

Alexandrian Taamia Qors, fried until crispy, served hot with a spicy and distinctive flavor

EGP 8

Chickpea falafel patty

Chickpea falafel patty, small in size, fried until become crispy, served hot as a snack.

EGP 18

Egga Qors 2 Eggs

Egga qors Consists of two eggs, cooked to a golden color, served hot with a rich, satisfying taste.

EGP 40

Taamia Qors with Pastrami

A Taamia patty filled with pastrami slices, fried until crispy , served hot with a smoky flavor.

EGP 15

Kiri Taamia Qors

A Taamia patty filled with Kiri cheese, fried until the cheese melts inside it, served hot with a creamy flavor.

EGP 15

Mozzarella Taamia Qors

A Taamia patty filled with mozzarella cheese, fried until the cheese melts inside it, served hot with a rich flavor.

EGP 15

Roumi Cheese Taamia Qors

A Taamia patty filled with Roumi cheese, fried until the cheese melts inside it, served hot with a strong flavor.

EGP 15

Mint Falafel Patty

A falafel patty stuffed with fresh mint, fried until crispy, served hot with a refreshing flavor.

EGP 8

Omelette Order

An omelet order made with scrambled eggs cooked to a golden color, served hot with a rich flavor.

EGP 17

1 Boiled Egg

EGP 12

Boiled eggs with tahini

Boiled eggs served with tahini mixed with lemon and garlic, served cold with a rich flavor.

EGP 14

Egg Omelette Pizza

Pizza omelet made with scrambled eggs, vegetables, and cheese, cooked until golden color.

EGP 20

Apache Egg Omelette

Apache omelet made with scrambled eggs with vegetables and spices, cooked until golden color.

EGP 27

Omelette Egg With Pastirma

A golden pastrami omelette made with fluffy scrambled eggs and savory sliced pastrami, cooked to perfection.

EGP 25

Cheddar Egg Omelet

Cheddar Egg Omelet made with scrambled eggs and cheddar cheese, cooked until the cheese melts and turns golden color.

EGP 25

Eggs Omelette Roumi Box

Roumi omelet made with scrambled eggs and roumi cheese, cooked until the cheese melts and turns golden color.

EGP 25

Mozzarella Omelet Order

Mozzarella Omelette Order made with scrambled eggs and mozzarella cheese, cooked until the cheese melts.

EGP 25

4 Shami Bread

EGP 10

Foul We Falafel Bent El Balad menu & prices

Menu

مشروبات غازية

Egg

Variety Items

Sweet

Salads

Taamia

Foul

Potatoes

Boxes and Orders