Flare Hot Chicken menu & prices
23 items · EGP 20 – EGP 430 · typical item EGP 122. From the delivery menu, October 2026; prices may change.
Menu
2 Pieces Meal
2 pieces of large chicken tenders with fries, coleslaw, bread, and sauce of your choice
EGP 336
3 Pieces Meal
3 pieces of large chicken tenders with fries, coleslaw, bread, and sauce of your choice
EGP 430
Sauces
Your choice of our special sauces
EGP 41
Regular Fries
Classic crispy and golden French fries.
EGP 68
Sour & Fire Sandwich
150 grams of chicken tender with sour cream, green onion and buffalo sauce
EGP 282
Flare Classic Sandwich
150 grams of chicken tender with coleslaw, pickles and our special Flare sauce
EGP 269
Sandwiches
Mac Attack Sandwich
150 grams of chicken tender with mac & cheese, pickles and Ranch sauce
EGP 263
Deluxe Sandwich
150 grams of chicken tender with beef baccon, mushroom, caramelized onion, rich cream cheese & our special sauce.
EGP 304
Hot Twist
150 grams of chicken tender in our tortilla bread with lettuce, pickles, siratcha and our special sauce
EGP 228
Sides
Soft Drinks
Soft Drink
EGP 47
Water
Refreshing and essential beverage.
EGP 27
Medium Sauce
Your choice of a 150 grams of sauce
EGP 122
Jumbo Sauce
Your choice of jumbo sauce
EGP 203
Cheesy Fries
Our regular fries topped with a generous serving of melted cheese, adding an extra layer of flavor
EGP 95
Loaded Fries
Fries with chicken tender piece
EGP 203
Classic Mac N Cheese
Creamy, macaroni and cheese, made with tender pasta and a rich cheese sauce.
EGP 122
Loaded Mac N Cheese
Loaded Mac N Cheese Topped with our special nashville chicken + Sauces +cucumber Pickles
EGP 216
Extras
Coleslaw
Refreshing and crunchy side dish made with shredded cabbage, carrots, and a creamy dressing.
EGP 54
Make It A Combo
regular fries and a soft drink
EGP 95
Cheesy Combo
cheesy fries and a soft drink
EGP 122
Bread
Brioche bread loaf with butter
EGP 27
Extra Piece
Add an additional piece of our fried chicken
EGP 135
Pickles
Tangy and crunchy pickled cucumbers, to add a bit of zest to your meal.
EGP 20