El Haraa menu & prices
40 items · EGP 15 – EGP 130 · typical item EGP 50. From the delivery menu, October 2026; prices may change.
Menu
Special Koshary
A very large Koshary meal, for one person.
EGP 50
Koshary Lux
Koshary with a basic quantity.
EGP 35
Koshary Primo
A large Koshary meal with extra ingredients.
EGP 45
Toast Bread
Crispy and golden slices of bread, toasted to perfection
EGP 15
Seasoned Tomatoes
Tender tomato slices seasoned with olive oil, herbs, and spices for a refreshing side dish.
EGP 15
Super Koshary
Koshary with a larger quantity.
EGP 40
Koshary
Spicy Koshary
A portion of spicy Koshary.
EGP 70
Super Spicy Koshary
Traditional Egyptian Koshary filled with pasta, rice, lentils, chickpeas, and fried onions, topped with a very spicy tomato sauce.
EGP 80
المشروبات
Large Mineral Water
Cold mineral water
EGP 15
Small Mineral Water
Cold mineral water
EGP 12
Cans
Seltzer water drinks
EGP 25
Pepsi Liter
Nutritional drinks
EGP 50
Meat Additions Corner
Add Chicken
Add extra serving of chicken for your koshary.
EGP 50
Add Meat
Add extra serving of ground meat for your koshary.
EGP 40
Add Liver
Savory portion of tender fried liver added to your main dish for extra flavor and protein.
EGP 40
Casseroles
Chicken Tagine
Tagine with chicken pieces.
EGP 65
Meat Tagine
Tagine with pieces of meat.
EGP 60
Liver Tagine
Oven-baked tagine filled with seasoned liver pieces, vegetables, and spices for a rich and delicious taste.
EGP 55
Double Chicken Tagine
A generous portion of baked tagine, filled with double chicken, seasoned with herbs and a creamy base.
EGP 130
Double Meat Tagine
Meat Tagine, Double Size
EGP 120
Double Liver Tagine
An extra portion of tender liver in a rich tagine for a hearty and satisfying meal.
EGP 110
Mixed Chicken and Meat Tagine
A delicious blend of chicken and meat baked together in a seasoned tagine.
EGP 125
Mixed Chicken and Liver Tagine
A delicious mix of chicken and liver baked in a tagine rich in herbs and spices.
EGP 110
Mixed Meat and Liver Tagine
A mix of liver and meat
EGP 115
sakalans
Chicken Tagine + Koshary
Pasta with chicken and koshary ingredients
EGP 90
Meat Tagine and Koshary
Pasta with meat and Koshary ingredients
EGP 80
Liver Tagine and Koshary
A perfect duo of classic Koshary served with liver tagine.
EGP 75
Mozzarella Corner
Chicken Mozzarella Tajine
Chicken pasta topped with melted mozzarella cheese.
EGP 90
Mozzarella Meat Tagine
Pasta with meat, topped with melted mozzarella cheese.
EGP 80
Mozzarella Liver Tagine
Oven-baked liver tagine, topped with melted mozzarella cheese for a creamy touch.
EGP 75
Add-ons
Add chili oil
Hot chili oil adds a distinctive flavor to your koshari dish for lovers of spicy food.
EGP 10
Lentil
Warm and comforting lentil dish, seasoned and cooked, a classic Egyptian favorite.
EGP 15
Fried Onions
A side of crispy fried onions.
EGP 15
Hummus
A side of chickpeas.
EGP 15
Sauce
A side of koshary sauce.
EGP 10
Pickles
A side dish of mixed pickles.
EGP 15
Sweet Corner
Oven Baked Rice Pudding
Creamy traditional rice pudding baked in the oven for a caramelized, golden finish.
EGP 30
Plain Rice Pudding
Creamy rice pudding.
EGP 25
Rice Pudding with Nuts
Creamy rice pudding topped with nuts.
EGP 30
Oven Baked Umm Ali
A traditional Egyptian dessert made with puff pastry, milk, and nuts.
EGP 35