Ebn Hamido Seafood Restaurant menu & prices
60 items · EGP 17 – EGP 2,953 · typical item EGP 86. From the delivery menu, October 2026; prices may change.
Menu
Ebn Hamido Special Soup
Shrimp, calamari and crab.
EGP 240
Sayadaia Rice
Aromatic rice cooked with tender fish, aromatic spices and touch of sour flavor
EGP 69
Grilled fish fillet meal
200 grams of traditionally grilled fish fillet served with the famous Sayadaia rice prepared with tomatoes, onions, and aromatic spices.
EGP 251
Fried fish fillet
Fried fish fillet seasoned with special spices, served with authentic, delicious, and appetizing sayadieh rice.
EGP 251
Tahini Salad
Made from a blend of vegetables and sesame paste, it's a perfect combination of flavors and textures, ideal for enjoying as a side dish.
EGP 35
Bread
Experience the timeless delight of our freshly baked Bread, with its golden crust, soft texture, and enticing aroma, perfect for creating mouthwatering sandwich
EGP 29
Dishes
Sadafa Ibn Hamido
Fish fillet, shrimp, mushroom, cheese and Mornay sauce
EGP 394
Shrimp Fatteh
Yellow rice with curry, shrimp khalta and toasted bread.
EGP 320
Seafood Fatteh
Yellow rice with curry, sea food khalta and toasted bread.
EGP 302
Molokhia with Shrimp
Freshly cooked molokhia with tender and delicious shrimp, seasoned added with garlic, onions, and authentic oriental spices for a rich and savory dish.
EGP 171
Soft drinks
Pepsi
Pepsi can
EGP 31
7 Up
7 Up Can
EGP 31
Miranda Apple
Miranda Apple Can
EGP 31
Mirinda Orange
Mirinda Orange Can
EGP 31
Birell
Birell Cans
EGP 31
Fayrouz Pineapple
Fayrouz Pineapple Can
EGP 31
Red Bull
Red Bull Can
EGP 78
Small mineral water
Bottle of small mineral water
EGP 17
Fresh Juices
Fresh Orange
Fresh orange juice
EGP 64
Fresh Mango
Fresh mango juice
EGP 64
Fresh Watermelon
Fresh Watermelon Juice
EGP 64
Fresh Guava
Fresh Guava Juice
EGP 64
Fresh banana
Fresh banana juice
EGP 64
Fresh Lemon
Fresh Lemon Juice
EGP 64
Fresh Kiwi
Fresh Kiwi juice
EGP 64
Fresh Strawberry
Fresh Strawberry Juice
EGP 64
Casseroles
Ibn Hamido Tagine
Fish pieces, shrimp, and squid slices with a variety of vegetables
EGP 320
Damietta Fish Casserole
Pieces of fish buried in rice with the damiati mixture.
EGP 251
Mix Casserole With White Sauce
Mixture of fish basket, shrimp, roe and squid with white sauce.
EGP 331
Mix Casserole With Red Sauce
Mixture of fish basket, shrimp, roe and squid with red sauce.
EGP 331
Squid Casserole With Red Sauce
Squid pieces baked in a red sauce with vegetables.
EGP 291
Squid Casserole With White Sauce
Squid baked in a casserole with white sauce.
EGP 291
Rice
Sayadaia Rice With Seafood
Fisherman's rice with seafood
EGP 205
Sayadaia Rice With Shrimp
A rice dish cooked with caramelized onions, spices and topped with shrimp
EGP 188
Pasta
Spaghetti with Seafood and Red Sauce
Spaghetti served with mixed seafood in a red tomato sauce.
EGP 235
Farfalle Pasta With Shrimp And White Sauce
Funika pasta with shrimp with white sauce
EGP 314
Soup
Seafood Soup
Shrimp, crabs and calamari.
EGP 211
Bisque Soup
Shrimp soup with tomatoes
EGP 188
Salads
Baba Ghanoush Salad
Made from cooked and mashed eggplant, mixed with vegetables, a delicious salad perfect as a side dish or snack.
EGP 35
Caviar Salad
A luxurious salad with fresh caviar, combining delicate flavors and natural ingredients to offer a unique and enjoyable taste experience.
EGP 51
Moussaka Salad
Fresh Moussaka Salad
EGP 35
Fried Eggplant Salad
Eggplant, olive oil, lemon juice, garlic, salt, pepper, cumin, coriander
EGP 57
Green Salad
Tomato, cucumber, green leaf
EGP 35
Grilled Herring Salad
Grilled herring served with fresh salad greens and vegetables.
EGP 199
Potato Salad
Fresh potato cubes seasoned with delicious spices, served cold as a distinctive salad.
EGP 35
Mixed Pickles
Fresh mixed pickles made from a diverse assortment of vegetables like cucumbers, carrots, and peppers, preserved in a delicious brine, adding a distinctive and
EGP 35
Coleslaw Salad
Refreshing coleslaw salad made with finely chopped cabbage and fresh grated carrots, mixed with a delicious creamy mayonnaise dressing and served cold as a heal
EGP 35
Toum
Delicious Toum dip with a spicy garlic blend and aromatic spices, served fresh with carefully selected vegetables.
EGP 35
Beetroot Salad
Beetroot pieces in brine
EGP 35
Spicy Tomato Salad
Fresh and delicious tomatoes tossed with tangy spices and herbs create a vibrant and refreshing salad with just the right amount of heat, perfect as a side dish
EGP 35
Appetizers
French Fries
French fries in oil, crispy on the outside, tender on the inside
EGP 86
By Kilo
Large Shrimp - kg
Weight before cooking
EGP 2,953
Large Shrimp - Half Kilo
Weight before cooking
EGP 1,480
Large Shrimp - Quarter Kilogram
Weight before cooking
EGP 740
Medium Shrimp - Kilo
Weights before cooking
EGP 2,225
Medium Shrimp - Half Kilo
Weights before cooking
EGP 1,112
Medium Shrimp - Quarter Kilogram
Weights before cooking
EGP 556
Squid - Kilogram
Weights before cooking
EGP 958
Squid - 1/2 Kilo
Weights Before Cooking
EGP 479
Squid - Quarter Kilo
Weights before cooking
EGP 240