Asmak Eltazag menu & prices
81 items · EGP 15 – EGP 3,500 · typical item EGP 250. From the delivery menu, October 2026; prices may change.
Menu
Sayadia Rice
A dish of cooked rice with caramelized onions, tomatoes, and special spices, typically served with seafood or fish.
Green Salad
A mix of fresh vegetables such as lettuce, tomatoes, cucumber, and bell pepper
Seafood Fillet Soup
Cream, carrots, celery, milk, salt and boneless seafood
Grilled Bouri
Your choice of weight with cooking method
Tilapia
Your choice of weight with cooking method
Fried Tilapia Meal
Served with rice, salad, tahini, and bread
Seafood Soup
Shrimp, calamari, fish fillet, cooking cream, carrots, celery, milk, and salt
Red Shrimp Soup
Delicious red shrimp soup with carrots, celery, cooking cream, salt, and savory red sauce.
Entertainment Meal
A luxurious meal includes one kilogram of fried fillet with half a kilogram of fried calamari, half a kilogram of fried shrimp meat, and half a kilogram of larg
Family Gathering Meal
4 fried tilapia fish, 3 grilled mullet fish with oil and lemon, half a kilo of large alexandrian grilled shrimp, half a kilo of fried fillet, 1 serving of rice
Fried Shrimp Meal
Fried shrimp meal with fried potato slices
Singari Bouri Meal with Seafood Soup
Served with seafood soup
Fillet Meal
Served with rice, salad, tahini, and bread
Singary Grilled Mullet Meal
Served with rice, salad, tahini, and bread
Shelled Crab with Mozzarella Cheese
1 Kilo Grilled or boiled with soup with salt, lemon and Bell pepper
Sayadia Rice with Shrimp
A dish of cooked rice with fried onions, tomatoes, and special spices, topped with fresh shrimp pieces.
Penne Pasta with Shrimp in White Sauce and Mozzarella Cheese
Penne pasta with shrimp in white sauce, mozzarella cheese, and bell peppers
Tahini Salad
Fine tahini mixed with spices, served as a side dip.
Fesikh and herring
Smoked herring fish
1 Kilo
EGP 450
Soup
Orzo Soup
A light and comforting soup featuring tender orzo pasta in a flavorful broth, with fresh vegetables and aromatic herbs, offering a warm, nourishing dish perfect
EGP 250
20% discounts
2 kg Grilled Mullet with Oil and Lemon
Oven-grilled mullet with lemon and spices
EGP 1,150
2 KG Fried Peeled Shrimp Meat
Fresh, professionally fried peeled shrimp meat, served in a 2 KG portion with a distinctive flavor and delicious taste.
EGP 3,300
Half a kilo of red mullet , half a kilo of fried fillet , half a kilo of fried calamari , 2 rice , 2 tahini
Grilled in the oven with lemon and spices, and fried
EGP 2,800
1 kg grilled sea Gilthead Bream Fish with oil and lemon, 1 kg Singari sea bass, 2 rice, 2 tahini, 2 soup
A delicious fish meal including 1 kg grilled sea bream with oil and lemon and 1 kg fresh singari sea bass, served with rice, tahini, and delicious soup.
EGP 3,500
2 Seafood Soup + 2 Molokhia with Shrimp + 2 Shrimp Rice + 2 kg Singari Mullet
By weight
EGP 2,850
2 kg Singeury Grilled Mullet
By weight
EGP 1,150
2 kg grilled mullet, opened and cleaned with bran
By weight
EGP 1,150
2kg Grilled Tilapia with Bran
By weight
EGP 850
2 kilos grilled tilapia with oil and lemon
By weight
EGP 850
2 Kilos Of Large Grilled Alexandrian Shrimp
Grilled with onions, bell peppers, tomatoes and celery
EGP 3,300
Family Meals Section
The Amazing and Wonderful Phosphorus Meal
A luxurious meal featuring half a kilo of grilled salmon, half a kilo of large fried shrimp with head and tail, a quarter kilo of Alexandrian grilled shrimp, de
EGP 3,500
Hospitality Meal
The Hospitality Meal is a luxurious feast that includes half a kilo of large, golden-fried shrimp, half a kilo of tender fried calamari, half a kilo of deliciou
EGP 3,500
Shrimp Festival Meal
A luxurious family meal including a quarter kilo of shrimp fajitas, a quarter kilo of alexandrian grilled shrimp, a quarter kilo of butterfly shrimp and a quart
EGP 3,500
Super Mixed Fresh Fish Meal
Two singari mullet fish, a quarter kilogram of grilled shrimp, a quarter kilogram of fried calamari, one kilogram of grilled crab, 1 molokhia with shrimp, 2...
EGP 3,500
Family Meal.
A comprehensive family meal includes 4 golden fried tilapia fish and 2 grilled mullet fish with oil and fresh lemon, along with a delicious shrimp rice dish and
EGP 3,500
Sandwiches
Large Fillet Sandwich
Large size
EGP 210
Large Shrimp Sandwich on Baladi Bread
Bread, tahini, green salad and shrimp
EGP 210
Meals
Sea Bream Meal with Oil and Lemon, served with Broth and Clear Soup
Served with seafood soup
EGP 1,000
Singari Sea Bass Meal served with soup
Served with seafood soup
EGP 1,000
Seafood Meal
Served with rice, salad, tahini, and bread
EGP 380
Seafood
Grilled Solea with Bran Coating
Grilled Solea with bran coating, carefully prepared with aromatic spices and seasonings that impart a rich and delicious flavor. Served hot directly from the gr
EGP 750
Crispy French Fries
Delicious
EGP 120
Fish by kilo section
Sea Bass
Medium-sized sea bass served in various cooking methods
EGP 200
Derak Fish Platter with Oil and Lemon
Fresh fish
EGP 1,250
Mackerel
Your choice of weight with cooking method
EGP 200
Crab
Your choice of weight with cooking method
EGP 150
Local Nile Perch
Fresh Croaker Fish served with various cooking methods.
EGP 1,200
Eel
Your choice of weight with cooking method
EGP 150
Local Squid
Your choice of weight with cooking method
EGP 150
Local Calamari
Your choice of weight with cooking method
EGP 180
Grilled Sole with Wonderful Spices
Your choice of weight and cooking method
EGP 50
Balady Mousa Fish
Choose your preferred weight and cooking method.
EGP 180
Casseroles
Seafood Tagine with White Sauce
Calamari, Fish Fillet, and Shrimp
EGP 200
Seafood Tagine with Red Sauce
Squid, fish fillet, and shrimp
EGP 200
Cuttlefish Tagine in Red Sauce
A tagine dish featuring fresh cuttlefish pieces, cooked in a tomato-based red sauce with onions, garlic, chili, and aromatic spices.
EGP 200
Squid Casserole with White Sauce
A casserole containing fresh squid pieces, cooked in a rich white creamy sauce infused with garlic, cream, and spices.
EGP 200
Peeled Shrimp Tagine in White Sauce
A tagine containing peeled shrimp cooked in a rich creamy white sauce with garlic, cream, and spices.
EGP 200
Red Sauce Shrimp Tagine
A tagine featuring peeled shrimp cooked in a tomato-based red sauce with onions, garlic, chili, and spices.
EGP 200
Fillet Tagine with Red Sauce
A tagine containing pieces of fish fillet, cooked in a tomato-based red sauce with onions, garlic, hot peppers, and spices.
EGP 200
Roe Casserole with White Sauce
A casserole containing fish roe cooked in a rich, creamy white sauce with garlic, cream, and spices.
EGP 200
Roe Casserole in Red Sauce
A casserole containing fish roe, cooked in red tomato sauce with onions, garlic, chili, and spices.
EGP 200
White Sauce Fish Fillet Tagine
A tagine dish featuring fish fillet pieces, cooked in a rich, creamy white sauce with garlic, cream, and spices.
EGP 200
Fish Roe Tagine with Curry Sauce
A tagine featuring fish roe, cooked in a curry-based sauce with coconut, cream, and hot spices.
EGP 200
Rice
Seafood Rice With Squid And Shrimp With Mozzarella Cheese
A dish of rice cooked with squid and shrimp and covered with melted mozzarella cheese, featuring rich and distinctive flavour.
EGP 330
Pasta
Penne pasta with shrimp in red sauce and colorful peppers
With red sauce and colorful peppers
EGP 380
Seafood Pasta in White Sauce with Mozzarella Cheese
A pasta dish consisting of a seafood mix such as shrimp and calamari, cooked in a creamy white sauce and topped with melted mozzarella cheese.
EGP 380
Seafood Pasta with Red Sauce
A dish of pasta with a mixture of seafood added, such as shrimp and calamari, cooked in a red sauce based on tomatoes and spices.
EGP 380
Shrimp Pasta with White Sauce and Mozzarella
A dish of pasta with fresh shrimp pieces, cooked in a creamy white sauce and topped with melted mozzarella cheese.
EGP 380
Shrimp Pasta with Red Sauce
A pasta dish with fresh shrimp pieces, cooked in a red sauce based on tomatoes and spices.
EGP 380
Salads
Baba Ghanoush Salad
Grilled eggplant mixed with tahini, garlic, and lemon.
EGP 65
Herring Salad
with vegetables and onion
EGP 160
Tuna Salad
Tuna mixed with fresh vegetables and spices.
EGP 160
Yogurt Salad
Yogurt mixed with cucumber, garlic, and dill.
EGP 55
Spiced Tomato Salad
Spiced pickled tomatoes served as a side dish.
EGP 55
Drinks
Can 7UP 350ml
350ml lemon-flavored carbonated water
EGP 50
1.5 Liters Pepsi
Cold bottle
EGP 65
2 Liter Pepsi
Cold bottle
EGP 65
1.5 Liters 7 Up
Cold bottle
EGP 65
Pepsi Can 350 ml
Carbonated soda water, 350 ml
EGP 50
Large Mineral Water
Large size cold mineral water
EGP 25
Small Mineral Water
Small size cold mineral water
EGP 15