Al Sane menu & prices
65 items · EGP 25 – EGP 850 · typical item EGP 120. From the delivery menu, October 2026; prices may change.
Menu
Half Chicken meal
All meals served with rice, salad, and bread.
Half Tikka Chicken
Half a chicken marinated in Indian tikka seasoning, grilled over charcoal with a rich flavor.
Orzo Soup
Warm orzo soup cooked in a rich broth
Pigeon soup
pigeon soup Baladi with a rich, traditional flavor.
Knuckles Soup
Concentrated Knuckles Soup with a strong and distinctive taste.
Vegetable soup
Light and nutritious fresh vegetable soup
chicken with Cream soup
Creamy chicken soup with a smooth texture and rich taste
green salad
A selection of fresh vegetables with a light Seasoning
Baba Ghannoug
Grilled eggplant mashed with tahini, garlic and a touch of lemon.
Tahini
Creamy sesame tahini with a balanced taste.
pickled eggplant
Pickled eggplant seasoned with a distinctive taste.
Coleslaw
Light creamy cabbage salad.
Pickled cucumber
Baladi pickled cucumbers with a balanced taste.
Mixed Salads
Selected selection of assorted salads.
Beetroot salad
plain fatteh
Toasted bread with white rice without Add On's.
White Rice
Fluffy white rice, carefully cooked.
Basmati Rice
Long grain basmati rice with a mild taste.
Pasta with minced meat
Pasta cooked with sauce and seasoned minced meat.
paste with Bechamel
Pasta with meat and bechamel sauce, baked in the oven.
Pasta with sauce
Pasta with classic tomato sauce.
Half Shish Chicken
Half a chicken marinated with shish seasoning, grilled over charcoal with a light and delicious taste.
War2et Lahm
Marinated meat cooked in war2et butter with vegetables and spices to keep the juicy.
War2et Sausage
baladi seasoned sausage cooked in war2et butter with a strong flavor.
Liver War2et
Seasoned liver cooked in war2et butter with a rich flavor.
War2et Kidney and Makhasi
An assortment of kidneys and Makhasi, marinated and cooked in war2et butter.
Mombar
Intestines stuffed with spiced rice, cooked in the Egyptian style.
Vine Leaves
Vine Leaves stuffed with carefully seasoned rice, with a balanced flavor.
Mixed Mahshi
Mixed Mahashi (Zucchini, Eggplant, Vine Leaves) with spiced rice.
Samosa
Stuffed pastry, fried until golden, crispy and delicious.
Mixed Appetizer Platter
Vine Leaves - Mombar - Mixed Stuffed Samosa- Fries
Fries
Crispy golden potatoes, served hot.
Sautéed Vegetables
Fresh vegetables sautéed over low heat.
1/8 Kofta Meal
All meals served with rice, salad, and bread.
Quarter Chicken Thigh Meal
All meals served with rice, salad, and bread.
1/8 Kofta and a Quarter Chicken Meal
All meals served with rice, salad, and bread.
Quarter Shish Tawook Meal
All meals served with rice, salad, and bread.
1/8 Shish and Kofta Meal
All meals served with rice, salad, and bread.
Quarter Kofta Meal
All meals served with rice, salad, and bread.
Breasts Platter
All meals served with rice, salad, and bread.
Single Stuffed Pigeon
Roasted Meat With Rice
Pieces of meat Roasted in baladi Ghee, served with white rice.
Fatteh with Meat
Fatteh Baladi with toasted bread and sauce, with tender pieces of meat.
Fatteh Knuckles
A traditional fattah served with Knuckles cooked to a rich flavor.
Okra with Meat
Okra cooked in tomato sauce with tender pieces of meat.
Onions with Meat
Slow-cooked onions with meat in a rich sauce.
Mix vegetables with Meat
Mixed vegetables cooked with meat in the oven.
Oxtail with Onions
Oxtail cooked slowly with onions until fully cooked.
Plain Vegetable Casserole
Mixed vegetables cooked in the oven without meat.
Tongue with Meat
Beef tongue cooked in sauce with meat for a rich flavor.
Potatoes with Meat
Oven-baked potatoes with pieces of meat and a special sauce.
Knuckles With Sauce
Knuckles cooked in a rich, spiced sauce.
Vine Leaves with Knuckles
Stuffed Vine Leaves served with cooked Knuckles.
Al-asanea Casserole
The restaurant's special casserole combines a variety of meats and vegetables with a distinctive marinade.
Plain Molokhia
Fresh green molokhia cooked in the Egyptian style.
Hawawshi Kandouz
loaf balady stuffed Kandouz meat marinated and baked to perfection.
Kofta Loaf
Grilled kofta served in balady loaf with tahini and salad
Tarb Loaf
Grilled Tarb inside balady loaf with a rich and distinctive taste.
Shish Tawook
Grilled Chicken Breasts with shish marinade served in fresh loaf
Al Sanea Salads
Pickled potatoes
Seasoned and pickled potatoes on the Eastern style
EGP 25
Seasoned tomato salad
Fresh tomatoes with onions and an oriental seasoning.
EGP 25
Al-Sanea Drinks
Mineral Water
EGP 25
Soda
EGP 30
Main Dishes
Lamb Shank With Rice
A tender lamb shank cooked over low heat, served with white rice.
EGP 780
Lamb Shank With Fattah
Slow-cooked lamb shank served on top of fattah baladi with toasted bread and sauce.
EGP 850