Abou Auof menu & prices
33 items · EGP 105 – EGP 850 · typical item EGP 200. From the delivery menu, October 2026; prices may change.
Menu
Grilled Chicken
Half boneless chicken grilled on charcoal marinated with onion water and mixed Egyptian spices, served with khalta rice
EGP 365
Chicken Liver
Chicken liver sauteed with garlic, peppers, tomatoes and grenadine molasses.
EGP 225
Alexandrian Beef Liver
Julienned beef liver sauteed with garlic and spices
EGP 255
Regheef Hawawshi Abou Auof
Famous grilled baladi bread hawawshi, stuffed with spicy minced meat and served with mixed pickles
EGP 255
Baladi Salad
Lettuce, tomatoes, cucumber, mixed peppers, olive oil and lemon juice.
EGP 105
Stuffed Vine Leaves
Vine leaves stuffed with rice and cooked in chicken stock, served with yogurt mint dip.
EGP 145
Hot And Cold Mezzeh
Fried Eggs With Basterma
Fried eggs mixed with Egyptian dried spiced beef pastrami
EGP 190
Tahina
Sesame paste mixed with lemon juice, garlic and cumin.
EGP 105
Baba Ghannoug
Charcoal grilled eggplant puree with sesame paste, garlic and lemon juice
EGP 105
Hommos
Chickpeas puree with sesame paste, vinegar, and garlic
EGP 105
Yoghurt With Cucumber
Flavored with lemon juice, cucumber and dry mint
EGP 105
Labna
Strained creamy yoghurt with walnuts and olive oil
EGP 115
Spicy Cheese With Tomato
White cheese mixed with tomatoes, fresh chili and olive oil
EGP 105
Garlic Tomato Pickles
Fresh pickled tomatoes with chili, garlic, vinegar and cumin
EGP 105
Mixed Pickles
Egyptian pickled mixed vegetables tossed with olive oil and parsley
EGP 105
Fried Eggplant With Garlic
Fried eggplant marinated with garlic, vinegar, cumin and fresh green coriander
EGP 105
Besara
Stewed skinless broad beans pureed with herbs and served with fried onions
EGP 105
Foul With Tomato And Garlic
Stewed whole broad beans sauteed with tomatoes and garlic
EGP 110
Oriental Beef Sausage
Homemade beef oriental sausage sauteed
EGP 255
Mombar
EGP 215
Abou Auof Specialites Dishes
Regheef Kofta
Grilled marinated kofta of baladi meat with tahini and baladi salad
EGP 360
Chicken Sharkasia
Boiled chicken breasts enriched with cream and walnut sauce, served on white rice
EGP 350
Our Tagine Selection
Tagine Keshk With Chicken With Fried Onions
Shredded boiled chicken breasts topped with a sauce of yogurt and pilaf rice
EGP 335
Vine Leaves With Kawara Tagine
Vine leaves stuffed with rice, served with knuckles, vinegar, tomato sauce and hot in Egyptian style
EGP 350
Fattah With Chicken And Molokheya Tagine
Toasted baladi bread topped with molokheya or molokhia fatteh (jew's mallow), pilaf white rice and chicken marinated with yogurt
EGP 350
Fattah With Kawara Tagine
Toasted balady bread topped with white rice, knuckles with tomato, garlic and vinegar sauce
EGP 435
Fattah Moza Casserole
Braised lamb shank casserole served on pilaf rice and toasted bread topped with tomato and vinegar sauce.
EGP 795
From Our Charcoal Grill
Kebab and Kofta
Marinated Egyptian style beef chunks and kofta served with khalta rice
EGP 670
Grilled Lamb Chops
Lamb chops marinated with onion water and mixed Egyptian spices served with khalta rice
EGP 850
Mixed Grill
Shish tawook, kebab, kofta, lamb chops, and liver served with khalta rice
EGP 805
Desserts
Mohallabeya
Chilled milk pudding with mixed nuts and raisins
EGP 200
Abou Aouf Rice Pudding
Rice and milk pudding with mixed nuts
EGP 200
Konafa
Konafa with dates and nuts
EGP 200