منيو صبحي كابر بالأسعار
79 صنف · 45 ج.م – 2,125 ج.م · متوسط 260 ج.م. من منيو التوصيل، أكتوبر ٢٠٢٦؛ الأسعار قد تتغير.
المنيو
Kilo Kofta
A kilogram of fresh minced meat kofta mixed with authentic spices, grilled over charcoal until it acquires a delicious golden color. Served hot with bread and v
Quarter Mixed Kebab and Kofta
2 Pieces kebab and 2 pieces kofta
Quarter Steak
Grilled steak
Grilled Meat Parcel
Tender grilled meat cubes with a selection of fresh vegetables such as onions, colorful bell peppers, and tomatoes, seasoned with a blend of oriental spices and
Meat Tagine with Onions
A delicious tagine carefully prepared with tender pieces of meat sautéed with onions, garlic, and aromatic spices, then slow-cooked in the tagine until the meat
white rice
Ingredients Egyptian rice with vermicelli, water, salt, ghee. Method wash the rice and cook in salted water until done. Add ghee before serving.
Sobhy Kaber's appetizers
Stuffed Cabbage Rolls
Mahshi rolled cabbage spicy
95 ج.م
Mixed Mahshi
Mixed stuffed vegetables with a delicious filling of rice, onions, and fresh tomatoes mixed with dill, parsley, coriander, mint, and aromatic spices. Contains v
95 ج.م
Cheese sambousek
Ingredients: Sambousek dough, white or feta cheese, chopped parsley. Method: Mix the cheese with the parsley. Stuff the sambousek dough with the mixture and fol
80 ج.م
Meat Sambousek
Ingredients: Sambousek dough, minced meat, onions, spices. Method: Sauté the meat with onions and spices until cooked. Stuff the sambousek dough with meat and f
90 ج.م
Quarter of Mombar
Ingredients Mombar lamb intestines rice stuffing (rice onion tomato dill parsley coriander spices Method Clean the mombar well. Stuff it with rice mixed with v
125 ج.م
Packet of potatoes
Ingredients: Potatoes cut into strips, oil for frying, salt. Method: Fry the potatoes in hot oil until golden. Drain, sprinkle with salt and serve hot.
75 ج.م
Family appetizer platter (Mahshi- sambousek - Mombar)
Ingredients Sambousek (cheese chicken meat mombar French fries tahini salad tabbouleh hummus Method Sambousek are prepared in different shapes (cheese chicken m
240 ج.م
Soups
Orzo Soup
Ingredients: Orzo, chicken or meat broth, chopped onion, ghee or butter, salt, pepper. Method: Fry Orzo in the ghee until golden. Add the chopped onion and saut
45 ج.م
Special Knuckles Soup
Boneless soup
225 ج.م
King Farouk soup
Pigeon soup with the addition of special spices mixed in a blender gives a wonderful taste
90 ج.م
Grills
Quarter Veal Kebab
Veal Kebab
330 ج.م
Quarter Beit Kalawy Kebab
Beit Kalawy Kebab
330 ج.م
Quarter Kebab Flite
Flite grilled on charcoal
375 ج.م
Quarter Ribs + Loin
Grilled lamb ribs
340 ج.م
Quarter Kebab
Kebab on charcoal
330 ج.م
Quarter Nifa
Neva on charcoal
335 ج.م
half veal chops
Half of the feathers of betlo
599 ج.م
Quarter Kofta
Kofta on charcoal
205 ج.م
Quarter Tarab
Tarb on charcoal
245 ج.م
Quarter Kofta and Tarb
Charcoal Kofta and Tarb
230 ج.م
Hawawshi on charcoal or grill
Hawashi jril
115 ج.م
Abu Kaber Neva dish + lamb Mombar
Grilled Nefa and lamb mombar
260 ج.م
veal chops 1/3
Grilled veal feathers
395 ج.م
Half Shish Chicken, Charcoal-Grilled
Half shish on charcoal
185 ج.م
Plain stuffed pigeon
Charcoal grilled pigeon
190 ج.م
Grill Corner
Grilled Liver Parcel
Fresh liver, grilled with sliced onions, colorful bell peppers, and tomatoes, seasoned with a delicious spice blend of garlic, cumin, and other spices. Carefull
265 ج.م
War2et Grilled Sausage
Ingredients Local sausage Onion slices chili or bell pepper Slices of tomatoes Minced garlic slices Spices salt pepper cumin Oil or ghee Foil aluminum Method Cu
255 ج.م
pan corner
Liver Skillet with Rendered Lamb Fat
A delicious dish of sliced lamb liver cooked with rendered lamb fat, chopped onions, garlic, and hot or bell peppers, seasoned with salt, pepper, and cumin.
244 ج.م
Meat Skillet with Rendered Lamb Fat
A delicious dish of meat cubes cooked with rendered lamb fat, fried onions, garlic, and bell peppers, seasoned with spices and lemon juice for a rich and distin
244 ج.م
Mixed Tasa with Lamb Fat
A delicious dish of mixed meats cooked with melted lamb tail fat, fried onions, garlic, and peppers. This pan dish combines the flavors of liver, meat, and kidn
264 ج.م
Casseroles
Monster Tagine
Grape leaves casserole with half a bone-in veal neck
360 ج.م
Plain Molokhia Casserole
Ingredients: Fresh Molokhia, chicken or meat broth, minced garlic, dry coriander, ghee. Method: Boil the broth, then add the Molokhia and stir constantly. In a
85 ج.م
Torly Tagine with Meat
Delicious Torly tagine prepared with fresh meat cubes, zucchini, potatoes, carrots, onions, tomatoes, garlic, and aromatic spices, slowly cooked in the oven unt
275 ج.م
Freekah and Meat Casserole
The famous freekah and meat casserole, known for its simple and delicious ingredients, where tender pieces of meat are browned with golden onions, then fine fre
275 ج.م
Meat and Potato Tagine
A delicious tagine, carefully prepared, combining tender meat and crispy golden potatoes with fresh onions, tomatoes, garlic, and aromatic spices. Slow-cooked i
275 ج.م
Okra Tagine with Meat
Delicious okra tagine prepared with tender pieces of meat, fresh okra, onions, garlic, and tomatoes, slowly cooked with authentic spices to present a rich tradi
275 ج.م
Orzo pasta casserole with meat
A delicious orzo pasta casserole prepared with small pasta, grilled meat cubes, and onions in a rich broth of aromatic spices, slow-cooked until the flavors mel
275 ج.م
Akkawi casserole
Ingredients: Akkawi, onion, tomato, garlic, spices. Method: Sauté the Akkawi with onion, tomato and garlic, place the mixture in the casserole and leave until c
394 ج.م
Fatteh casserole + Knuckles
Ingredients: Rice, bread, boiled Knuckles, garlic, vinegar, broth. Method: Layer the bread, rice, and Knuckles, then add the garlic and vinegar mixture and put
285 ج.م
Vine Leaves Tajin with
Ingredients mahshi vine leaves Method Place the mahshi vine leaves and in the tajin add broth and leave bake in the oven until cooked.
375 ج.م
grape leaves tarb Steak casserole
Ingredients: Stuffed grape leaves, tarb (minced meat in the net), steak. Method: Place the grape leaves, tarb and steak in the casserole dish and leave until co
325 ج.م
Macaroni Tagine with Minced Meat
A delicious baked macaroni tagine with fresh minced meat, onions, and tomatoes seasoned with the finest spices, carefully cooked to its perfect texture and rich
115 ج.م
Macaroni Casserole with Liver
A delicious dish of boiled macaroni with tender liver, onions, tomatoes, and distinctive spices, cooked in the oven until it gets a delicious golden color.
180 ج.م
Pasta casserole with sausage
Ingredients: Boiled pasta, sausage, onion, tomato, spices. Method: Sauté the sausage with the onion and tomato, then add to the pasta and leave until browned.
180 ج.م
Macaroni Tagine with Meat
A delicious tagine of boiled macaroni with tender meat pieces, onions, and tomatoes seasoned with the finest spices. The meat is cooked with onions and tomatoes
185 ج.م
Meat Fatteh Casserole
Ingredients: Rice, bread, boiled meat, garlic, vinegar, broth. Method: Place layers of bread, rice and meat, add the garlic and vinegar mixture and put in the o
235 ج.م
Al Moallem Tagine
Traditional Al Moallem Tagine, prepared with sliced meat, a selection of fresh vegetables, onions, tomatoes, and oriental spices. Cooked in a traditional way un
335 ج.م
Freekeh and Pigeon Tagine
A delicious pigeon tagine stuffed with expertly cooked freekeh, onions, and special spices, served hot with a rich flavor combining the taste of delicious pigeo
239 ج.م
El Mallem's Breakfast
Moaalem's breakfast casserole
305 ج.م
Sobhy Kaber Qonbela Casserole
Ingredients: Mixture of meat (liver, sausage, minced meat) with vegetables and sauce. Method: Saute the meat and vegetables with the sauce and place in the cass
310 ج.م
Kitchen corner
Ruqaq with Minced Meat
Traditional Ruqaq flatbread with minced meat.
145 ج.م
Lamb Shank with Rice + Potatoes
Charcoal-grilled lamb
485 ج.م
Boneless Shank (Feteer)
Boneless shank
430 ج.م
Boneless Roasted Veal Shank
Boneless veal meat cooked in the oven
325 ج.م
Bone-in Veal Shank
Grilled Bone-in Veal Shank
450 ج.م
Stuffed pigeon with rice
Ingredients: Pigeon, rice, pigeon liver, onion, ghee, salt, pepper. Method: Sauté the rice with the liver, onion and spices. Stuff the pigeon with rice and clos
210 ج.م
Lamb Loin Platter
A traditionally charcoal-grilled lamb loin platter, served with premium basmati rice and golden fried potatoes. A delicious dish combining rich flavors and fine
485 ج.م
Ouzi + Rice + Potatoes
Delicious ouzi prepared with tender meat pieces seasoned with authentic oriental spices, served with luxurious basmati rice mixed with toasted nuts and crispy g
450 ج.م
Plain Fatteh
Rice, toasted bread, and soup
90 ج.م
Bechamel Pasta
Ingredients: Pasta, minced meat, béchamel, onion, butter, flour, milk. Method: Boil the pasta and place in a tray. Stuff with minced meat. Pour the béchamel ove
110 ج.م
Basmati rice
Luxurious basmati rice, carefully cooked in a rich broth with added spices and butter to serve a delicious dish with tender liver pieces, ideal as a main course
85 ج.م
Meamar Rice
Ingredients Rice milk cream ghee broth Method Mix the rice with the milk, cream, ghee, and broth. Bake in the oven until firm and brown.
115 ج.م
Molokhia with meat
Ingredients Molokhia meat broth garlic dried coriander Method Boil the meat in the broth. Add the Molokhia and cook until boiling. Fry the garlic and coriander
240 ج.م
Crispy Pane Plate
Fresh chicken breasts seasoned with salt and pepper, coated with a golden layer of crispy breadcrumbs, carefully prepared with flour and eggs to achieve a uniqu
250 ج.م
Escalope Pane + Pasta + Fries
Pan-fried scallops, pasta, potatoes
280 ج.م
Today's Special: Half Duck
Molokhia, rice, and a piece of samosa
430 ج.م
Today's Steak
3 pieces + onion sauce + rice
360 ج.م
Today's dish is chicken
Half shish or tikka + rice + molokhiya
315 ج.م
Sobhy Kaber trays
El Akaber Grills Platter
A luxurious grill platter combining one kilogram of grilled kofta, a quarter kilogram of steak, a quarter kilogram of grilled sausage, and chicken shish tawook,
1,810 ج.م
Bishret Kheir Platter
3 quarter kofte portions, half a chicken, shank, samosa, mombar, and mahshi vegetables served on basmati rice.
1,295 ج.م
The Master's Platter
Veal slices, Ottoman lamb, kofta, sujuk, liver, quail eggs, half a chicken, appetizers, stuffed sambousek, assorted mombar, molokhia tagine
2,125 ج.م
Royal Lamb Platter
Lamb cuts, ribs, a pair of pigeons, quail, kofta, and sausage, garnished with samosa, mixed stuffed vegetables, and mumbar
1,920 ج.م
Zand Platter
Zand stuffed with rice and liver, accompanied by kofta garnish, an assortment of sambousek, mixed stuffed vegetables, and delicious mombar.
1,760 ج.م